These healthy recipes are all created to pair with wine (which has 120 to 150 calories for a 5-ounce glass)—all for 600 calories or fewer.
I was faced with snap peas, spring onions, dill, blue potatoes and fresh horseradish—all ingredients that are lovely with fish. I just brought them together with some wine and a dollop of sour cream.
Cool-climate Sauvignon Blanc’s minerality and herbal notes are almost always a great match for fish and they’re especially nice with dill and snap peas. I opted for a Sancerre from France’s Loire Valley.