Dungeness’s Perfect Match

By Kelly Snowden Posted August 26, 2009

There’s a reason I only visit Seattle in August—Dungeness crab season. (OK, sunny days don’t hurt, either.) My family sets its traps with crab catnip (a.k.a., turkey legs) and is usually rewarded with enough large males to boil up a feast. The crab was especially rich and sweet this year, thanks in part to its pairing with a local wine made with organically grown grapes from Lopez Island Vineyards and blended specifically to accompany Dungeness. Only 100 cases of Salish Sea White ($16, find this wine) were made, and a portion of the price goes to The SeaDoc Society, which studies the inland waters of the Pacific Northwest. The wine, composed of the obscure grapes Madeleine Angevine and Siegerrebe, reminded me of an off-dry Riesling due to its grapefruit and floral notes and nice acidity. Nothing fancy, but perfect to go with a simple meal of fresh crab dipped in melted butter. If you can't get Salish Sea, the 2008 Long Shadows Poet's Leap Riesling is also a good bet. ($20, find this wine)

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet