Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

You don’t have to wait until the weekend to eat incredible dim sum. Here, eight delicious recipes for easy DIY dumplings, buns, spareribs and more—no carts required.

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Trendspotting

The Lunar New Year is upon us, which means it’s time for dumplings. While the traditional bundles of crispy, meaty joy are certainly an acceptable option, the new year is a great excuse to try a few new, indulgent creations from star chefs. 

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Chefs Feed

Every night, diners at Revel in Seattle eat 185,600 grains of rice. 

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern shares his favorite fall recipe, a comforting soup with lots of tender vegetables, chewy dumplings and a nice salty broth.

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Make This Now

Artificial refrigeration of dumplings may be contributing to global warming. Here, five fantastic dumpling recipes to make fresh.

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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