My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Trendspotting

5 Decadent New Dumplings for Chinese New Year

The Lunar New Year is upon us, which means it’s time for dumplings. While the traditional bundles of crispy, meaty joy are certainly an acceptable option, the new year is a great excuse to try a few new, indulgent creations from star chefs. 

read more
Chefs Feed

600 Dumplings in 2 Hours: Seattle's Revel by the Numbers

Every night, diners at Revel in Seattle eat 185,600 grains of rice. 

read more
Andrew Zimmern's Kitchen Adventures

Ligurian Dumpling Soup

Ligurian Dumpling Soup

Andrew Zimmern shares his favorite fall recipe, a comforting soup with lots of tender vegetables, chewy dumplings and a nice salty broth.

read more
Make This Now

5 DIY Dumplings That Could Help Curb Climate Change

Artificial refrigeration of dumplings may be contributing to global warming. Here, five fantastic dumpling recipes to make fresh.

read more
Instanom

Spicy Wontons, Crispy Fried Chicken and Pretty Paletas

Here, some highlights of what F&W editors have been cooking and eating over the past week.

read more
America's Most Wanted

Anita Lo’s Super-Luxe Foie Gras Soup Dumplings

Chef Anita Lo’s foie gras soup dumplings have been on the menu at Annisa in New York since the restaurant first opened.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.