Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Sunday isn't just notable for the 87th Academy Awards—it's also National Margarita Day! 

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Expert Holiday Tips

Too often hot buttered rum arrives topped with an unappetizing, shimmering oil slick. Bartender Duane Sylvestre of Bourbon Steak DC has a fix: fat-washing.

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New Slideshow

Charles Krug’s 153-year-old winery is a California Historic Landmark.

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Make This Now

From minty mojito Jell-O shots to Tabasco-spiked bloody marys, here are seven ideal drinks to make this weekend.

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Make This Now

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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Drink This Now

At her Seattle bar, Rob Roy, mixologist Anu Apte creates amazing cocktails with wild components like gunpowder. Here, 7 of her secret-weapon ingredients.

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Expert Lessons

At her Seattle bar, Rob Roy, mixologist Anu Apte obviously has all of the traditional barware, but she also likes to use special tools that she's collected along the way. Below are some of her favorites from her stunning tool kit.

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Where to Drink Next

Anu Apte, owner of Seattle's Rob Roy cocktail bar, gets her creative spark from the familiar Indian tastes of her childhood, Mexican coke and beyond.

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Trendspotting

With a little gelatin and a lot of wiggle, mixologists are having fun with the lowbrow Jell-O shot.

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