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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Oyster Bloody Marys, Sunday Morning Burgundy and the Best Pairing for Ramen Burgers

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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drink this now

Tap Wine is the New Draft Beer

Portland, Oregon’s new Coopers Hall serves everything on tap—including 37 different wines.

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F&W Drinks

Mussel Cappuccinos, Spicy Rum Cocktails and Lots of Bourbon

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Celebratory Champagne, Seriously Good Martinis and a Very Friendly Negroni

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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New Slideshow

10 Top California Tasting Experiences

Charles Krug’s 153-year-old winery is a California Historic Landmark.

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F&W Drinks

10 Ways to Drink Away the End-of-Summer Blues

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Make This Now

7 Cocktails You Should Definitely Make for Game Day

Mojito Jell-O Shots

From minty mojito Jell-O shots to Tabasco-spiked bloody marys, here are seven ideal drinks to make this weekend.

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Make This Now

7 Ways to Use Summer Fruit for Labor Day Cocktails

Blueberry Margarita

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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F&W Drinks

Double Watermelon Cocktails, Perfect Piña Coladas & More Ways to Toast the End of Summer

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Drinks

Drink, Detox, Repeat

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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