Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

While summer might be coming to an end, some of its best produce is just appearing. From gorgeous plum cocktails to blood peach bellinis, here are nine ways to drink late-summer fruit.

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Beer

With Portland, Oregon, as their epicenter, America’s genius brewers are opening new tasting rooms, taprooms and massive beer gardens. Here, exciting updates in the craft-beer movement.

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Make This Now

From deliciously tart daiquiris to sorbet-like mocktails, here are are nine fantastic drinks to make with summer raspberries.

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Make This Now

From fruity blueberry mojitos to refreshing punch with raspberry ice cubes, here are nine awesome ways to use summer berries in cocktails.

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Make This Now

From savory tomato to sweet blueberry-mint, here are seven fantastic lemonades to make for brunch.

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Make This Now

Summer basil isn't only for tomato and mozzarella salads. It's also great during cocktail hour!

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Make This Now

Fruit salad isn't the only way to use sweet summer melons like cantaloupe and honeydew. From fantastic wine punch to daiquiris, here are seven refreshing drinks to make with melon.

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Make This Now

From sweet-tart gin slings to super-refreshing iced tea, here are seven amazing cherry drinks to make this season.

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Make This Now

Sunday isn't just notable for the 87th Academy Awards—it's also National Margarita Day! 

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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