What better way to enjoy a voyage to the edge of the universe than with a few cosmos of your own?
Bartender Jon Harris of Washington, DC’s Firefly has perfected four shockingly convincing alcohol-free drinks that mimic the mouthfeel and flavor of their boozy counterparts. Here are the secrets behind his amazing mocktails.
What happens when you put 62 barrels of bourbon on a ship and send it around the globe.
Sweet, creamy, often ending in -tini and served with a sugared rim, typical chocolate cocktails don't deserve much respect. But these do.
If you’re in Sochi and you're not competing, chances are you're drinking vodka (unless you have a Canadian passport, in which case you can get free beer). Here are six of F&W’s favorite vodka cocktails.
Some of the country's best restaurants are teaming up with breweries to create their own signature beers. Here, some of the newest collaborations.
A bartender on New York's Lower East Side is using the microwave to make fantastic hot drinks, including one that's capped with an expanding puff of marshmallow fluff.
What's manlier than bourbon? Fire.
Captain Lawrence Brewing Company produces some of New York’s best craft beers, but a new item served in the upstate brewery’s tasting room will appeal to designated drivers.
Now that every semi-pro at-home-bartender stocks bitters, tinctures and essences, it’s time to explore new cocktail seasonings.