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Mouthing Off

By the Editors of Food & Wine Magazine

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3 Ways Bartenders Are Making Hurricanes You'd Actually Want to Drink

 Here, three ways bartenders are reinventing the cocktail and making hurricanes you’d actually want to drink.

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Beets Are Aphrodisiacs, and Here's Where to Have Them in Cocktails

By the Yard cocktail at Upholstery Store in NYC.

You won't win any points for going on a juice date this Valentine's Day, but luckily bartenders are also incorporating infusions into earthy and beautifully colored cocktails.

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7 Flower-Infused Beers That Are Better Than Flowers for Valentine’s Day

We're over giving flowers for Valentine’s Day. Instead, we prefer to gift our loved ones something they’ll actually like: beer. 

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How to Make a Frozen Champagne Slushie

The recently re-released Hoffman House Bartender’s Guide by Charles Mahoney was originally published in 1905, but it’s still an essential book. It's full of brilliant bits of information, including a recipe for “frozen Champagne.”

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7 Whiskey Drinks That Could Help Cure Your Cold

Here, seven whiskey cocktails to help dilate your blood vessels and put you on the path to recovery.

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6 Umami-Packed Cocktails

Adventurous, risk-taking bartenders are starting to infuse their cocktails with savory deliciousness. Here, six umami cocktails from bars across the country.

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4 Winter Martinis from Bartenders in the Country's Coldest Cities

Cold climate mixologists sound off on the best way to make martinis for these icy, slushy, brutally cold days. 

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3 Classy Jell-O Shots for Your Super Bowl Party

Admit it, you miss Jell-O shots.

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5 Steamy Drinks for Snowy Days

Apple-Brandy Hot Toddies

It's snowing like crazy. Our suggestion: Stay home and sip a steamy beverage today and avoid the many dangers of being out in the world.

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8 Scotchtails to Celebrate Burns Night

Scotch and haggis lovers should rejoice because this Sunday is Burns Night.

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