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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 Pecan Pie-Perfect Bourbons

No other liquid goes better with pecan pie than bourbon, as verified by five whiskey geniuses from top whiskey bars across the country. Here, their top picks for a great way to round out the Thanksgiving feast.

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3 Cozy Crock-Pot Cocktails For a Crowd

The crock-pot is the perfect tool for making hot cocktails for a crowd.

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Expert Guide

3 Terrific Wines to Pair with Short Ribs

Short Ribs with Mushrooms and Vegetables

Luscious, melt-in-the-mouth short ribs call for robust reds.

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3 Wines to Pair with Apple Pie

Granny Smith Apple and Brown Butter Tart

Because apple pie is not overly sugary, it pairs with a range of dessert wines, from fizzy and light to sticky and caramelly. Here are three to try.

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How Alex Stupak Reinvented the Michelada

Traditionally, a Michelada means beer poured over ice with salt, lime and, if you’re in Oaxaca, a spicy sauce. But at Empellón Al Pastor in New York City, Alex Stupak is breaking the drink down and rebuilding it into 10 brilliant new cocktails.

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Best Thanksgiving Digestifs

Sadly, digestifs have fallen out of fashion. But Thanksgiving is the perfect time to bring them back. Here, a few of the best digestifs to guarantee your post-binge comfort (or happiness, at least).

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12 Excellent Hard Ciders to Drink This Fall

If trends do indeed come and go in cycles, then we’re currently heading back to colonial times when cider was the drink of choice. 

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6 Magical Cocktails for Halloween

Here are six cocktails that will, potentially, help you get what you want—especially if what you want is a fun party.

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6 Scotch Cocktails for Halloween

Here, six smoky cocktails that are perfect for a spooky party.

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Buying This Great Value Wine Supports Human Rights Worldwide

2013 Bellus Scopello Frappato

Here's a chance to support a global human rights-focused organization by drinking good wine. 

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