Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide to Drinking

Aside from the occasional shot of soju, most Americans know little about Korea’s boozy offerings.

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Drink This Now

A hot summer’s day calls for a frosty cold mug of beer—especially when that hot day is America’s birthday. Take your Fourth of July brews to new heights by making them into sublime, spritzy cocktails. Here, nine exceptional beer cocktails for your Fourth of July party. 

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Drink This Now

If Father’s Day stereotypes are to be believed, all dads love whiskey. That might be true for some, but it’s definitely not the case for all of them.

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Inside a wine shop, warming weather means the shelves will soon turn very pink—and predominately Provençal. But so many other French regions produce great rosé. Here, four to look into and the best bottles to try.

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Here, 5 terrific drinks that illustrate exactly how you should be drinking summer tomatoes.

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For too long, root beer was relegated to childhood pizza parties and ice cream floats. Now, root beer’s distinct sweet, spiced flavors are making their way into adulthood with deliciously nostalgic boozy products. Here, three great grown-up root beer bottlings.

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The team at Peter Luger's has decided they can make your steak/burger experience even better. 

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New York Distilling Company's cofounder Allen Katz shares smart tips and a delicious DIY recipe for Rock and Rye. 

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Catering to 18-year-olds doesn’t mean you can’t get creative with the drinks at a blowout high school graduation party. Here, eight refreshing and festive nonalcoholic drinks for an incredible post-grad bash.

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Here, three great bottled craft shandies to try this summer.

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