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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Perfect House Wines Under $16

House Wines Under $16

Good, inexpensive wines like these are perfect for weeknight drinking. They'll go with practically any dish.

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Clarified Lime Juice Makes the Coolest Mojito Ever

The mojito is an essential summer cocktail: Rum, mint, lime juice and a hit of spritzy soda water—it doesn’t get any better. But it can get clearer. 

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Chris Shepherd's Wine Picks: $15 Godello and Life-Changing Pinot Noir

2012 Loimer Kamptal Grüner Veltliner

Chris Shepherd of Houston's Underbelly has amazing insight on how wine pairs with food. Here, 7 of his top picks to drink now.

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5 Ways to Take Cachaça Beyond the Caipirinha

Here, five brilliant cachaça cocktails that go way beyond caipirinhas.

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How to Make Fat-Washed Spirits Like Truffle Oil Tequila

Master mixologist Jeret Pena, of San Antonio’s The Brooklynite, explains how to “fat wash” spirits for an unexpected flavor boost.

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3 Aged Rums That Are Just as Good as Old Whiskey

If you don’t relish the thought of buying substandard bourbon or paying more for the good stuff, here’s a suggestion: Discover the pleasures of really good aged rum.

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6 Boozy Strawberry Recipes

Here, six rosy-hued strawberry cocktails. 

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Japan’s Version of PBR Comes to New York

Right around the time that PBR was making a trendy comeback in the US, Hoppy, a cheap, nearly nonalcoholic beer was doing the same in Japan. Now, it’s making its way into the US.

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4 Bargain Bourbons to Buy Before They Go the Way of Pappy Van Winkle

Ray Isle wades through the crowded bourbon market and recommends a quartet of good bottles to seek out.

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A Killer Rhubarb Cocktail

This time of year, it’s pretty impossible to escape the rhubarb craze.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.