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Mouthing Off

By the Editors of Food & Wine Magazine

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6 Scotch Cocktails for Halloween

Here, six smoky cocktails that are perfect for a spooky party.

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Buying This Great Value Wine Supports Human Rights Worldwide

2013 Bellus Scopello Frappato

Here's a chance to support a global human rights-focused organization by drinking good wine. 

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3 Pitch Black Cocktails Made with Charcoal

If you want a black-hued cocktail, the go-to colorant is squid ink. That’s fine if you’re okay with a briny cocktail. But if you want a black-as-night gimlet, you don’t want the flavor of the ocean to take over your limey drink. Enter charcoal.

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The Fresh, Transparent and Bright Twiggys of the Wine World

Twiggy

Xixa, a new restaurant in Brooklyn is categorizing the wines on its list according the personality traits the wines share with iconic women. Are you a Scarlett O'Hara or a Helen of Troy? 

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7 Sour Beers You Need to Know

Here are 7 cult sours that Bluejacket’s Greg Engert thinks everyone ought to taste.

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5 Wines for Autumn Leaf Peepers

If you're going to build a whole vacation around staring at leaves, you might as well pack some wines to go with them.

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Tap Wine is the New Draft Beer

Portland, Oregon’s new Coopers Hall serves everything on tap—including 37 different wines.

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3 Sherries You Need to Try

A Modern Guide to Sherry

In her smart new compendium, wine writer Talia Baiocchi exalts the sherry producers that sommeliers and mixologists revere. Here, she names three sherries everyone ought to try.

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Barolo's Newest Single Vineyard Winery

Chimney smoke and piles of leaves mean it's Barolo season. 

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7 Cocktails to Make with Brandy, the Other Brown Spirit

Often relegated to being a secondary sangria ingredient, brandy (specifically aged brandy) is a spirit worth surfacing this time of year.

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