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Mouthing Off

By the Editors of Food & Wine Magazine

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8 Bloody Marys That Really Do Count as a Serving of Vegetables

Here, eight (relatively) healthy Bloody Marys.

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6 Killer Bottle-Conditioned Beers

Many smaller and traditional breweries rely on a low-tech process called bottle conditioning to create bubbles. Here, six fine examples of bottle-conditioned beer.

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7 Under-the-Radar Cocktail Ingredients from a Master Mixologist

7 Under-the-Radar Cocktail Ingredients from a Master Mixologist

At her Seattle bar, Rob Roy, mixologist Anu Apte creates amazing cocktails with wild components like gunpowder. Here, 7 of her secret-weapon ingredients.

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Sake Slush is the New Slurpee

frozen sake

For the most part, sake is drunk either hot or cold. But when it’s sweltering outside there’s a better way: frozen.

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Where to Drink Next

A Mixologist's Quest for the Next Big Cocktail Flavor

A Mixologist's Quest for the Next Big Cocktail Flavor

Anu Apte, owner of Seattle's Rob Roy cocktail bar, gets her creative spark from the familiar Indian tastes of her childhood, Mexican coke and beyond.

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Don’t Forget to Pack a Lunchbox Full of Booze

This San Francisco bar is serving lunchboxes packed with something even better than a PB&J with the crusts cut off: alcohol.

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Dark Horse Juleps to Bet On

Here, six dark-horse juleps to bet on this Saturday.

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At-Home Sommelier

6 Uco Valley Wines to Buy Now

6 Uco Valley Wines to Buy Now

F&W's Megan Krigbaum names 6 excellent wines from Argentina's Uco Valley.

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11 Single-Spirit Bars You Need to Try Right Now

11 Single-Spirit Bars You Need to Try Right Now

From a new Portland, OR, lounge with more than 1,500 whiskeys to an NYC tequileria offering bottle storage lockers, specialty bars are everywhere.

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Gluten-Free? Drink Rice Beer

You may not know it, but you’ve probably had rice beer. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.