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Mouthing Off

By the Editors of Food & Wine Magazine

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The Fresh, Transparent and Bright Twiggys of the Wine World

Twiggy

Xixa, a new restaurant in Brooklyn is categorizing the wines on its list according the personality traits the wines share with iconic women. Are you a Scarlett O'Hara or a Helen of Troy? 

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7 Sour Beers You Need to Know

Here are 7 cult sours that Bluejacket’s Greg Engert thinks everyone ought to taste.

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5 Wines for Autumn Leaf Peepers

If you're going to build a whole vacation around staring at leaves, you might as well pack some wines to go with them.

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Tap Wine is the New Draft Beer

Portland, Oregon’s new Coopers Hall serves everything on tap—including 37 different wines.

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3 Sherries You Need to Try

A Modern Guide to Sherry

In her smart new compendium, wine writer Talia Baiocchi exalts the sherry producers that sommeliers and mixologists revere. Here, she names three sherries everyone ought to try.

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Barolo's Newest Single Vineyard Winery

Chimney smoke and piles of leaves mean it's Barolo season. 

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7 Cocktails to Make with Brandy, the Other Brown Spirit

Often relegated to being a secondary sangria ingredient, brandy (specifically aged brandy) is a spirit worth surfacing this time of year.

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Why Sour Beer is the Most Exciting Brewing Trend Right Now

Tart, zingy and funky, sours are the brews of the moment. F&W’s Megan Krigbaum visits a sour beer visionary.

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5 Pumpkin Spice Cocktails

We can all agree that pumpkin spice lattes have had more than their fair share of the fall spotlight. It’s time for coffee to move over and make room for a much better pumpkin pairing—booze. 

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4 Essential Fall Cocktails from Death & Co.’s David Kaplan

Death & Co. founder Dave Kaplan shares his four favorite fall cocktails. 

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