My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Drink This Now

Barrel-Aged Tequila Is the New Scotch

If you’re ever in the mood for a top-shelf slow-sipping dram to end your evening, chances are you’ll select Scotch, bourbon or perhaps Cognac. Tequila companies are looking to change that. 

read more
Drink This Now

10 Superb Shaken Cocktails

In this week’s video from Panna, mixologist extraordinaire Jim Meehan demonstrates theright way to shake a cocktail. Practice your technique with these bright and boozy shaken drinks.

read more
Drink This Now

Why Bartenders Are Burning Citrus to a Crisp

Right now, pyromaniacal mixologists are garnishing and flavoring cocktails with ultra-charred citrus for super-smoky flavors and strikingly beautiful presentations.

read more
Drink This Now

How to Make a Coffee Hot Toddy

Presenting the Snow Day, a buzzy hot toddy that gets its kick from espresso instead of booze.

read more
Drink This Now

5 Supremely Cozy New Hot Chocolates to Sip This Winter

Spiced Hot Chocolate with Ras El Hanout Marshmallow from Bondir

It’s 22 degrees outside the Food & Wine offices, with wind gusts up to 20 mph. (We know this thanks to weather.com, not because we’re going out there.) Indoors, we’re fantasizing about hot chocolate. Here, five new ones to try.

read more
Drink This Now

This Master Mixologist Is Reinventing Hot Sake

Hot sake has a dicey reputation, and it's mostly deserved. But at Public in New York City, master mixologist Eben Freeman is heating up quality sake and using it as the base for two warming, delicious new creations.

read more
Drink This NOw

12 Boozy Tea Drinks to Toast the Return of Downton Abbey

For so long our lives have been devoid of lords, ladies, drop-waisted dresses and dowager countesses. That will all be remedied soon. This Sunday marks the premiere of the fifth season of Downton Abbey

read more
Drink This Now

5 Martinis for Serious New Year's Eve Celebrations

James Bond Martini

Step aside, Champagne. We’re trading out flutes of sparkling wine for a glass of something stiffer.

read more
Drink This Now

5 Winter Juleps to Drink Right Now

While a traditional julep is a summery mix of bourbon, fresh mint, sugar and water, there are a few delicious variations out there that are appropriate for cold weather drinking.

read more
Drink This Now

How to Drink Like a Drunken English King This New Year's

Pre-Prohibition is so 2014. For 2015, we’re all about pre-cocktail. 

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.