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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Fruity Beers for People Who Don’t Like Fruity Beers

Here, five great bottles to introduce skeptics to the wonderful world of fruit-enhanced beers.

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5 Flavored Ices for the Greatest Summer Cocktails Ever

Here, Justin Siemer of Portland, Oregon’s Ración, shares tips on five easy-to-make flavored ices.

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8 Portable Picnic Cocktails

Be everyone’s favorite guest by showing up with a big bag of ice and a pitcher of one of these easily pre-batched summer cocktails.

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3 Super-Easy Watermelon Cocktails

Here, three crazy-simple watermelon cocktails that anyone can make.

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3 Ways Bars are Making Better Piña Coladas

Here, three ways bars are making piña coladas you won’t be ashamed to drink in the city.

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5 Perfect House Wines Under $16

House Wines Under $16

Good, inexpensive wines like these are perfect for weeknight drinking. They'll go with practically any dish.

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Clarified Lime Juice Makes the Coolest Mojito Ever

The mojito is an essential summer cocktail: Rum, mint, lime juice and a hit of spritzy soda water—it doesn’t get any better. But it can get clearer. 

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Chris Shepherd's Wine Picks: $15 Godello and Life-Changing Pinot Noir

2012 Loimer Kamptal Grüner Veltliner

Chris Shepherd of Houston's Underbelly has amazing insight on how wine pairs with food. Here, 7 of his top picks to drink now.

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5 Ways to Take Cachaça Beyond the Caipirinha

Here, five brilliant cachaça cocktails that go way beyond caipirinhas.

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How to Make Fat-Washed Spirits Like Truffle Oil Tequila

Master mixologist Jeret Pena, of San Antonio’s The Brooklynite, explains how to “fat wash” spirits for an unexpected flavor boost.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.