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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Put Down the Green Beer and Drink These 7 Green Drinks

One of the more deplorable Saint Patrick’s Day traditions is dying beer green. If you absolutely need to drink something with a green hue, here are seven better options.

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The Best Thing to Do with a Spare Bottle of Wine

Vin d’orange is a classic Provençal aperitif made with white or rosé wine, oranges, sugar, a neutral spirit and spices. It can—and should—be made at home.

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Mix This Now

6 Cosmos to Drink While You're Watching Cosmos

6 Cosmos to Drink While You’re Watching Cosmos

What better way to enjoy a voyage to the edge of the universe than with a few cosmos of your own?

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4 Crazy-Convincing Mocktails That Taste Just Like Real Booze

4 Crazy-Convincing Mocktails That Taste Just Like Real Booze

Bartender Jon Harris of Washington, DC’s Firefly has perfected four shockingly convincing alcohol-free drinks that mimic the mouthfeel and flavor of their boozy counterparts. Here are the secrets behind his amazing mocktails.

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"I’m on a Boat!” Says Jefferson’s Ocean Bourbon

What happens when you put 62 barrels of bourbon on a ship and send it around the globe. 

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Chocolate Cocktails That Are Great, Not Gross

Sweet, creamy, often ending in -tini and served with a sugared rim, typical chocolate cocktails don't deserve much respect. But these do. 

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6 Awesome Vodka Cocktails to Drink While Watching the Olympics

If you’re in Sochi and you're not competing, chances are you're drinking vodka (unless you have a Canadian passport, in which case you can get free beer). Here are six of F&W’s favorite vodka cocktails.

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Top Brewers Are Making Excellent New Beers For Restaurants

Mikkeller's Mission Chinese Food Beer

Some of the country's best restaurants are teaming up with breweries to create their own signature beers. Here, some of the newest collaborations.

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A Magical Tool to Make Warming Winter Cocktails

Joe & Misses Doe's Dirty Santa

A bartender on New York's Lower East Side is using the microwave to make fantastic hot drinks, including one that's capped with an expanding puff of marshmallow fluff.

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Bartender Starts Fires in the Name of Cocktails

Nick Nistico trapping smoke in a glass.

What's manlier than bourbon? Fire. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.