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Mouthing Off

By the Editors of Food & Wine Magazine

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How to Juice Like a Philanthropic Supermodel

The Sweet Christy at Melvin's Juice Box

We're convinced that juicing—plus doing good for the world—are very likely the two main ingredients to living a long, healthy, happy life. Supermodel Christy Turlington Burns teamed up with Melvin's Juice Box and is showing us how to do both.

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The Ultimate Brunch Punch Recipe

Any good bruncher worth her benedict knows how to make a bloody mary or mimosa. But a pro like bartender Abigail Gullo of New Orleans’s SoBou understands the value of brunch punch.

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This Is the Most Sophisticated Blue Cocktail Recipe You Will Ever Try

When he opens Porchlight on Monday, New York City restaurateur and Shake Shack czar Danny Meyer will premiere both his first bar ever and one of the best blue cocktails we've ever tried. 

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3 Ways Bartenders Are Making Hurricanes You'd Actually Want to Drink

 Here, three ways bartenders are reinventing the cocktail and making hurricanes you’d actually want to drink.

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Beets Are Aphrodisiacs, and Here's Where to Have Them in Cocktails

By the Yard cocktail at Upholstery Store in NYC.

You won't win any points for going on a juice date this Valentine's Day, but luckily bartenders are also incorporating infusions into earthy and beautifully colored cocktails.

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7 Flower-Infused Beers That Are Better Than Flowers for Valentine’s Day

We're over giving flowers for Valentine’s Day. Instead, we prefer to gift our loved ones something they’ll actually like: beer. 

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How to Make a Frozen Champagne Slushie

The recently re-released Hoffman House Bartender’s Guide by Charles Mahoney was originally published in 1905, but it’s still an essential book. It's full of brilliant bits of information, including a recipe for “frozen Champagne.”

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7 Whiskey Drinks That Could Help Cure Your Cold

Here, seven whiskey cocktails to help dilate your blood vessels and put you on the path to recovery.

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6 Umami-Packed Cocktails

Adventurous, risk-taking bartenders are starting to infuse their cocktails with savory deliciousness. Here, six umami cocktails from bars across the country.

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4 Winter Martinis from Bartenders in the Country's Coldest Cities

Cold climate mixologists sound off on the best way to make martinis for these icy, slushy, brutally cold days. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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