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Mouthing Off

By the Editors of Food & Wine Magazine

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A Boozy Easter Egg for Grown-Ups

What is the best thing you ever found inside an Easter egg? Chocolate? Jelly beans? Maybe a couple of quarters? None of that compares to what’s inside the icy eggs served at Alexandria, Virginia’s Jackson 20: booze.

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5 Hoppy Beers to Try Now

Hoppy Beers

It's important to remember that beer, when you come right down to it, only requires four ingredients: Water, a starch, yeast and hops. And if you ask F&W executive wine editor Ray Isle, the coolest of that quartet is the hops.

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The Only Reason to Buy Manischewitz Wine This Passover

Drinking the saccharine, syrupy Manischewitz as an adult can be fun in an ironic, nostalgic way, but like most things in life, this Passover tradition is improved with liquor.

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3 Tasmanian Whiskeys to Try Now (If You Can Find Them)

There was an upset at the recent World Whiskey Awards: The prize for the best single malt, which is the only one that really matters, did not go to a producer from Scotland or Japan (winners the last 7 years), but to Tasmania.

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Bars Are Now Making Their Own Excellent Vermouths

Restaurants and bars are jumping on the vermouth train—by making their own.

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Tattoo-Inspired Wines from Lake Bell and Scott Campbell

Lake Bell and Scott Campbell

Over Pecorino crisps, collard-greens salad and herb-roasted leg of lamb, one of America's most creative young couples celebrates a fascinating new wine project.

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Why You Should Drink Cheap Whiskey

Evan Williams Bottled-in-Bond

Stephen Yorsz, the bartender and co-owner of NYC’s Leave Rochelle Out of It, will not deny you a pricey cult whiskey—but he will question whether that's what you really want.

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7 Ways to Drink a Kiwi

Kiwi Cobbler

This week in F&W’s Mad Genius Tips video series, F&W Test Kitchen genius Justin Chapple revealed how to peel a kiwi using a spoon. Master the technique by practicing on a few kiwis, then reward with one of these 7 kiwi drinks.

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The Sake Equivalent to Beaujolais Nouveau

In the spring, a young man’s fancy may turn to thoughts of love, but a young sake sommelier’s fancy turns to thoughts of namazake—the fresh, unpasteurized sake also know as draft sake that breweries release in early spring.

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6 Fresh and Zingy Spring Cocktails

Whether it feels like it or not, spring has officially sprung. Put the mulled wine and spiked cider down and pick up one of these six springy drinks.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.