Mouthing Off

By the Editors of Food & Wine Magazine

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Food Fights

When it comes to doughnuts there are two camps: yeast-lovers and cake-lovers.

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Listicle Love

Boston magazine just released a Cheap Eats issue and getta load of this doughnut.

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