Double Your Seafood with Surf and Surf Recipes

By F&W Editors Posted April 12, 2016

The ultimate recipes for seafood lovers.

We love a good surf and turf platter, which brings together land and sea in delicious harmony. But here's another concept that's worth getting to know: surf and surf. From cod and clams to snapper and crab, here are the best seafood-on-seafood recipes to try.

1. Cod-and-Clam Avgolemono Stew 

Food & Wine:

A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite.

2. Shrimp and Squid Cocktails with Avocado and Tomato 

Food & Wine:

The Spanish name for this seafood salad is vuelva a la vida, which means "return to life." The reason: This cold, refreshing, vitamin-C-rich starter is a reputed hangover cure.

3. Montauk Scallop and Oyster Pan Roast 

Food & Wine:

“Scallops and oysters are a perfect briny, oceanic tandem, and this recipe marries them perfectly,” says Andrew Zimmern.

4. Cod with Cockles and White Wine 

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Flaky cod and tiny, buttery cockles are delicious together in this saucy dish.

5. Snapper and Spiced Crab with Lime-Coriander Broth 

Food & Wine:

Here’s the perfect dinner party dish that will wow anyone.

6. Chilled Capellini with Clams and Caviar 

Food & Wine:

This elegant pasta is topped with garlicky clams and caviar.

7. Seared Cod with Spicy Mussel Aioli 

Food & Wine:

Eric Ripert’s simple but sophisticated dish relies on store-bought mayonnaise to enrich the sublime sauce.

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