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- 5 Ways to Cook Like a Jewish Grandmother
- Andrew Zimmern's Skordalia (Greek Potato Dip)
- 5 Ways to Use Matzo
- 7 Flourless Desserts for Passover
- 7 Kosher Quinoa Recipes for Passover
- 8 Upgraded Passover Dishes
- Andrew Zimmern's Passover Lamb with Pickled Cherries
- The Reformed Jewish Deli
© Quentin Bacon
During the week before Passover begins, on April 6, observant Jews will prepare for the eight-day holiday by removing every piece of chametz (food with leavening) from their homes. Then panic will start to take over: "Oh, no, there's nothing to eat except matzo. I'm going to the supermarket to buy every product that's ever been marked with a 'Kosher for Passover' label." The result is often a kitchen full of packaged cookies, cakes, chips, gefilte fish and marshmallows (seriously, how did marshmallows ever become part of Passover?).
For a more satisfying and relaxed Passover, without processed foods and artificial ingredients, here are some delicious and unorthodox ways to restock the pantry: Unexpected Passover Food.