- 5 Survival Soups
- Kevin Gillespie Really, Really Likes Beans
- Tyler Brown’s Well-Seasoned Survival Kit
- James Winberg’s End of the World Plan
- Chris Pandel’s End-of-the-World Pigs
- Ryan Lowder’s Spicy Survival Snack
- Why You Should Camp with Canola
- Give This Chef Caviar or Give Him Death
- Dale Talde’s Retro Sugar Fix
- Guy Savoy’s Luxe Last Meal
F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival. Here, chef Kyle Bailey of Washington DC’s Birch & Barley details his plan for a pack that’s both useful and deadly.
“I have this iced-tea spoon, and I use it for everything. It’s perfect for tasting and stirring and cracking somebody on the head,” Bailey says. “Honestly, I carry it around with me. So I’d bring that and a Japanese petty knife. It’s super-sharp and good for everything. And, a wine key. You can do so much with a wine key.” He would also secure sherry vinegar, black pepper and bacon—presumably to flavor whatever he cracks over the head with his iced-tea spoon.