Mouthing Off

By the Editors of Food & Wine Magazine

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Dominique Crenn, a two-Michelin-starred chef, transforms mushrooms, herbs and pine into a naturalistic dish with a lyrical name.

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America's Most Wanted

At Atelier Crenn in San Francisco, the menu reads like a poem. Dishes include “Autumn has come with its cool breeze” and “Where the broad ocean leans against the Spanish land.”

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