Dominique Ansel Introduces the World to Cheese Ice Cream

Courtesy of Dominique Ansel Kitchen

By Justine Sterling Posted June 04, 2015

The creator of the Cronut and innovator of all things desserts, Dominique Ansel, has set his sights on reinventing soft-serve.

The creator of the Cronut and innovator of all things desserts, Dominique Ansel, has set his sights on reinventing soft-serve. Dominique Ansel Kitchen in New York City is launching its ice cream window tomorrow with two awesome soft-serve flavors: burrata (the ultra-creamy fresh Italian cheese) with balsamic caramel and a whole confited strawberry, and gianduja (think Nutella but better) topped with salted hazelnut brittle, orange mist and sea salt. These brilliant-sounding creations will be available in house-made cones for $7 on Fridays, Saturdays and Sundays from 12 to 9 p.m.

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