At Domenica, John Besh's foray into rustic Italian cooking, chef Alon Shaya lords over a Pavesi wood-fired oven. It's fantastic for the restaurants crispy pizzas, but also inspired an unusual signature dish.

January 14, 2014

At Domenica, John Besh's foray into rustic Italian cooking, chef Alon Shaya lords over a Pavesi wood-fired oven. It's fantastic for the restaurants crispy pizzas, but also inspired an unusual signature dish. Shaya roasts whole cauliflower in the oven, until it develops a terrific char. “We serve them with a whipped goat feta and a sprinkle of dried chili," Shaya says. "It’s one of our best-selling items; we go through a couple hundred heads of cauliflower a week.”

Related: Fantastic Cauliflower Recipes
Emeril Lagasse's New Orleans Guide
Great Recipes from Top New Orleans Chefs

You May Like