- Anthony Bourdain's Fitness Secret: Fighting
- This Food Has Displaced Cigarettes as Currency in Prison
- Love a Mall Food Court? You're Not Alone
- VIDEO: Seth Rogen Pranks Shoppers with Talking Food
- Print on Your Toast with Toasteroid
- This App Will Put Your Name on the List, Then Text You When Your Table Is Ready
- Hugh Grant Had a Very Bad Experience Involving Nathan's Hot Dogs
- Thanks to Global Warming, Raw Oysters Could Get Riskier
- Vegas’s Next Mega Food Destination
- How to Score a Restaurant Meal in London for Just $3
© Dogfish Head Brewery
Dogfish Head Brewery's new maple syrups.
Usually when Dogfish Head Brewery’s founder Sam Calagione drops me a note it's to share details about his latest brewing innovation or some radical new beer. But he surprised me (as he usually does) with his newest release, an artisanal, naturally-spiced maple syrup. Calagione has been using maple syrup harvested from his family’s western Massachusetts farm in Dogfish Head’s original might put something in here like "beers like" - wasn't clear to me until i got to IPA that these were beers. Immort Ale, 75 Minute IPA and Life & Limb. He’s now working with Ripley Farm Sugarhouse to make small batches of exotic maple syrups that echo the flavors of some of Dogfish Head’s best brews (the Immort maple syrup has been simmered with organic juniper berries and Madagascar vanilla beans for a sweet and sticky riff on Dogfish Head's Immort Ale. There’s also one modeled after Dogfish Head’s Belgian-style wit beer, flavored with organic orange peel and coriander. The syrups will be sold on Dogfish Head Brewery's website and at the Rehoboth, Delaware, brewery starting May 19. The syrups are lovely on pancakes but even more fantastic drizzled on vanilla ice cream.