Mouthing Off

By the Editors of Food & Wine Magazine

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End of an Era
FoodandWine
Crowdfund Curator
documentary

A film about the woman behind New Orleans' Commander's Palace is coming to Netflix.

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Chef

An amazing documentary details the search for inspiration by the World's #1 Restaurant.

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Do-Gooders

F&W editor in chief Dana Cowin is on a campaign to get us all to curb food waste by embracing ugly-but-delicious foods that would otherwise get thrown away. (Follow her efforts and join the conversation with the hashtag #LoveUglyFood). Now, a new documentary puts a spotlight on this food world trend.

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F&W Exclusive

Watch Food & Wine's exclusive clip from an excellent new documentary, A Year in Champagne, out this Friday.

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