If you want to cook a ton of bacon in one go, the oven is your best bet. 

F&W Editors
January 26, 2015

If you want to cook a ton of bacon in one go, the oven is your best bet. And cooking it on a rack ensures that it’s extra-crispy and (slightly) healthier because it’s not sitting in all that grease. But what if you don’t have a rack? In this week’s episode of Mad Genius Tips, F&W Test Kitchen baconator Justin Chapple reveals an easy way to make your own disposable baking rack out of foil for crispy, crunchy bacon.

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