DIY Sushi That's Better Than Takeout

By F&W Editors Posted June 18, 2016

Make restaurant-worthy sushi at home.

Making sushi at home is easier than you think. Celebrate International Sushi Day with these five amazing recipes.

1. Bulgur Roasted Seaweed Hand Rolls

Food & Wine:

Bulgur adds a great chewy texture and wonderful whole wheat flavor to this fun variation on the traditional sushi rolls. 

2. Korean Sushi Rolls with Walnut-Edamame Crumble

Food & Wine:

Unlike other sushi rolls, star chef David Chang's delicious version can be served warm.

3. Spam-and-Kimchi Musubi

Food & Wine:

"This is the peanut butter and jelly sandwich of Hawaii," says chef Roy Choi about the sushi-like musubi, a mix of seared Spam, sushi rice and pureed kimchi, all wrapped up in nori.

4. Nori Hand Rolls with Kale and Green Beans 

Food & Wine:

Brown rice replaces the usual white in these fun-to-eat vegetarian rolls. 

5. 7-Minute Salmon Caviar Sushi Bites

Food & Wine:

This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack.

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