DIY Apple Cider Vinegar Makes Brilliant Use of Leftover Cores

By F&W Editors Posted November 25, 2015

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. Up now: Thanksgiving Sides.

We are making the most out of what usually gets thrown out this holiday season with The Plenty Project. From stems, to cheese rinds, to stale bread, we’re showing you tricks for cutting down on waste. Here's another smart tip: When making apple pie for your Thanksgiving spread, don’t throw away the cores. You can use them to make apple vinegar, which is perfect for vinaigrettes, cocktails and even braising chicken thighs. Learn how it’s done in this video.

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