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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Great DIY Treats for Summer Camp Care Packages

When you’re a kid away at summer camp, there is nothing better than getting a care package from home filled with delicious homemade snacks. Here, 10 great ideas for what to send.

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F&W Gift Guide

The Must-Have Gift for Cider Lovers

The Brooklyn Brew Shop crew is turning its attention to DIY cider with a new hard cider kit.

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Expert Travel Guide

Ultimate Fantasy Camps for Wine Nerds

Ultimate Fantasy Camps for Wine Nerds

At these fantastic wine camps, wine lovers can live out their grape-stomping and fermenting fantasies.

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Expert Travel Guide

Where to Make Your Own Wine

Where to Make Your Own Wine

Make your own wine at five incredible wineries, like eco-friendly Judd's Hill in Napa Valley and Northstar in Walla Walla, Washington.

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Expert Travel Guide

DIY Wine Blending at Judd's Hill in Napa

DIY Wine Blending at Judd's Hill in Napa

Wine blending experts from Judd's Hill explain how to create your own wine at home, from selecting the type of grape to mixing different tannin levels.

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Gastronaut Gifts

How to Make Marmalade

How to Make Marmalade

Learn how to make marmalade in this easy tutorial, which yields a spread that is a delicious, complex balance of bitter and sweet. Read more >

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Grace in the Kitchen

Put Up & Shut Up - Zen and the Art of Jam Maintenance

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Perfecting Fruit Jams / © Frances Janisch

If you don't have time to forage for your own berries and rose hips to make jam, get seasonal ingredients at a farmers' market. / © Frances Janisch

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Before I had kids, I was obsessed with jam-making. I had plenty of time to forage for berries, rose hips and other fruits—my goal was to buy only sugar and new canning lids. And I could stand at the stove for hours just stirring and skimming and ladling. At the end I'd have quite a few jars reflecting jewel-like contents on my windowsill. Nowadays, I have to buy my fruit (mostly) along with the sugar and canning lids. But if I shop at the farmers' market, I feel like someone else, at least, is doing the foraging...sort of. SEE ARTICLE »

Related: More Jam Recipes
Healthy Summer Fruit Recipes
Ultimate Summer Fruit Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.