Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Make the ultimate cheese plate.

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Make This Now

Make restaurant-worthy wontons at home.

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Make This Now

Dressing up your salad just got easier.

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DIY

How to find joy in the last few weeks of winter... even when you're totally over it.

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Make This Now

Crispy onion rings are delicious on their own, great with a burger and (bonus!) they're super-easy to make at home.

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Ultimate Holiday Guide

Anyone can make these 7 upgraded versions of classic dishes at home with these recipes.

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DIY

Here, Seattle chef and restaurateur Ethan Stowell of Staple & Fancy shares his ultimate DIY spinach salad guide, featuring an easy vinaigrette and four inspiring variations.

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DIY

Pastry chefs Annabelle Topacio and Ian Flores share five nostalgic ice cream toppings for the perfect summer sundae.

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Make This Now

Wow your wedding guests with something delicious and DIY. Here, seven excellent recipes for edible wedding favors. 

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Make This Now

On the latest episode of Mad Genius Tips, F&W’s Justin Chapple turns soft tortillas into crispy taco shells without any frying. Take his genius hack one delicious step further and make your own tortillas.

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