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Mouthing Off

By the Editors of Food & Wine Magazine

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Tap Wine is the New Draft Beer

Portland, Oregon’s new Coopers Hall serves everything on tap—including 37 different wines.

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Design Dispatch

How a Top Brooklyn Furniture Designer Started Her Business

Katy Skelton Acuff

Katy Skelton Acuff knows a thing or two about good design.

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Design Dispatch

This Chef-Made Dining Table Comes with Dinner

Chris Earl

Furnture designer Chris Earl shares his must-have tool, inspriration behind his pieces and what he's looking forward to in the future of design.

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Design Dispatch

This Virtual Green Thumb Will Keep Your Plants Alive

Edyn Garden Sensor

In a perfect world, your plants would be able to tell you exactly what they need—which is the idea behind a new product called the Edyn Garden Sensor.

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Design Dispatch

New Linens from Across the Pond

London-based artist Hazel Stark learned to appreciate art and great design from an early age, and she just , launched a line of linens showcasing her clean aesthetic with natural dyes and muted colors.

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Design Dispatch

Target's New Collection Includes a DIY Beer Tasting Kit

Wit & Delight blogger Kate Arends Peters just launched a limited-edition home collection for Target, the final phase of the company's months-long collaboration with three Pinterest stars.

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Festival Dispatch

8 Excellent Moments from The LA Food & Wine Festival

Frozen Kirin Ichiban Beer

Here are eight of LAFW Fesitval 2014's best moments from chefs, fans and photographers on Instagram.

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F&W Party Dispatch

The WD-50 Anniversary Party After-Party

For every great party, there should be a great after-party.

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Cocktails

Steak House Cocktails

Steak House Cocktails

Bartenders are reviving classic cocktails with modern techniques and local liquors.

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Dispatch

Bar Crush: London’s Duck & Waffle

A few months ago when I was in London, I fell in love with a bar. Duck & Waffle is set on the 40th floor of an office building; the city views are astonishing. Even better from my point of view: The place is open 24/7. I wasn’t the only one to appreciate this opportunity to eat and drink at all hours of the day and night—star chefs Danny Bowien and Heston Blumenthal have logged time there too. Read more >

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