Mouthing Off

By the Editors of Food & Wine Magazine

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A new study analyzes potential carcinogens in many mainstream diets.

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A former chef shares dos and don'ts when cooking for the Queen.

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New wearable device measures what you consume, not what you burn off.

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Researchers test their "Crunch Effect" theory.

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New research could affect New York's mandatory salt warnings on menus.

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The Food & Wine Diet

This is a lightened and less-sweet take on the classic black cod with miso.

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The Food & Wine Diet

A classic salad combo is turned into supersimple little sandwiches that are great for picnics.

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The Food & Wine Diet

This is one of those insanely lazy weeknight recipes that really needs the glass of wine to make it feel like dinner.

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