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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Diet

5 Vegetarian Foods That Aren't Actually All That Healthy

With resolution season in full swing, you may be thinking about eating less meat. But just because something is vegetarian doesn't mean it's healthy. Here are five foods you'd be smart to avoid or eat in moderation.

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The Food & Wine Diet

A Less-Retro Take on Stuffed Squash

This vegan main course screams fall.

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The Food & Wine Diet

Rustic One-Pan Chicken Roast

Roast Chicken Legs with Butternut Squash and Tomatoes

This is the ultimate shoulder season dish.

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The Food & Wine Diet

Turn Your Avocado Toast into Dinner

Avocado Toast with Brussels Sprouts, Pecorino and Sunflower Seeds

The secret? Top it with a hefty salad.

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The Food & Wine Diet

A Grilling Recipe for Early Fall

Grilled Salmon

Super-healthy wild salmon and broccoli come together in a delicious grilled dish.

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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The Food & Wine Diet

A Make-Ahead, Flavor-Packed Vegan and Gluten-Free Noodle Dish

Cold Soba Salad

Buckwheat–based soba noodles make a perfect base for a healthy meal—they’re great hot or cold and they’re also gluten-free.

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The Food & Wine Diet

A Mexican Take on Ratatouille

Late-Summer Vegetable Stew with Ancho Chiles

This flavorful vegetarian stew will help you use up your late-summer vegetables.

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The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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The Food & Wine Diet

Green Eggs and Ham

Ham-and-Egg Salad

Basil and green beans make this ham-and-egg salad scream of summer.

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