My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
The Good Life Diet

Why You Should Eat More Fat

Jasmine and Melissa Hemsley

Here, the British sisters behind the wellness blog Hemsley + Hemsley share their healthy philosophy of fat.

read more
Good Life Diet

5 Healthy Swaps to Guarantee You Have a Good Food Day

Creamy Steel-Cut Oats with Dried Cherries and Almonds

Chef Marco Canora on the substitutions that help him avoid everything from creeping weight gain to gout.

read more
Good Life Diet

How Grains Saved Marco Canora's Life

Marco Canora

Chef Marco Canora's conversion from cigarettes, bread and sugar to grains like rye berries, amaranth, quinoa and farro had a near-miraculous effect on his health.

read more
F&W Diet

5 Vegetarian Foods That Aren't Actually All That Healthy

With resolution season in full swing, you may be thinking about eating less meat. But just because something is vegetarian doesn't mean it's healthy. Here are five foods you'd be smart to avoid or eat in moderation.

read more
The Food & Wine Diet

A Less-Retro Take on Stuffed Squash

This vegan main course screams fall.

read more
The Food & Wine Diet

Rustic One-Pan Chicken Roast

Roast Chicken Legs with Butternut Squash and Tomatoes

This is the ultimate shoulder season dish.

read more
The Food & Wine Diet

Turn Your Avocado Toast into Dinner

Avocado Toast with Brussels Sprouts, Pecorino and Sunflower Seeds

The secret? Top it with a hefty salad.

read more
The Food & Wine Diet

A Grilling Recipe for Early Fall

Grilled Salmon

Super-healthy wild salmon and broccoli come together in a delicious grilled dish.

read more
The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

read more
The Food & Wine Diet

A Make-Ahead, Flavor-Packed Vegan and Gluten-Free Noodle Dish

Cold Soba Salad

Buckwheat–based soba noodles make a perfect base for a healthy meal—they’re great hot or cold and they’re also gluten-free.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.