Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

It works in the lab—what about the real world?

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Big Ideas

After a lifetime of resisting calorie-counting and meal-skipping, food writer Laurie Woolever dips a toe into the "intermittent fasting" trend. Read on to get the skinny.

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News Feed

"Even if men aren't thinking about it, eating more than a friend tends to be understood as a demonstration of virility and strength."

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How to look like the sexiest man alive.

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It is time to eat your veggies.

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A new study analyzes potential carcinogens in many mainstream diets.

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A former chef shares dos and don'ts when cooking for the Queen.

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New wearable device measures what you consume, not what you burn off.

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Researchers test their "Crunch Effect" theory.

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New research could affect New York's mandatory salt warnings on menus.

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