Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Deviled Eggs

From quail to ostrich.

READ MORE
Expert Guide

Despite their retro reputation, deviled eggs are still the perfect party snack. The major challenge: If you have to travel to the party and bring the eggs, how do you get them there while keeping them intact? Here are four ingenious ideas.

READ MORE
Expert Guide

To “devil” food means to season it aggressively, perhaps with a bit of chile or black pepper heat. Here are six dishes—other than eggs—to devil.

READ MORE
Expert Guide

Deviled eggs are the perfect play food for chefs, as there are endless ways to vary them. Here are six ways to make this favorite party snack seriously spectacular.

READ MORE
Mad Genius Tips

Here, chef Jimmy Bannos Jr. shares the secret to the most incredible deviled egg ever.

READ MORE

Sites We Like