Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

It's never too hot to eat cake. Bake your way through the season with these 11 summer favorites.

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Make This Now

Baked Alaska, the classic, retro dessert, features a layer of cake covered with ice cream and flambéed meringue.

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Ultimate Holiday Guide

Here, eight holiday desserts you can whip up in less than 20 minutes—before the food coma sets in.

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Desserts

Avocado toasts have become an everyday essential—and have inspired pastry chefs to invent a sweet variation. The ones here are by William Werner of San Francisco’s Craftsman and Wolves.

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Holiday Video Channel

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. This week, it's all about dessert.

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Holiday Video Channel

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. This week, it's all about dessert.

READ MORE
Desserts

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. This week, it's all about dessert.

READ MORE
Chefsteps

Two very different cookies, two very different appearances, flavors, and recipes, but with a remarkably similar name—so what gives?

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Desserts

For Luisa Weiss, the blogger behind the Wednesday chef and author of My Berlin Kitchen, creating the perfect German 
cookie platter requires a careful balance of textures and flavors.

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Desserts

We selected seven of our most cravable recipes essential for a late fall dessert.

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