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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine

Pairing Wine with Cupcakes

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If you've ever wondered what wine would be best with red velvet or chocolate cupcakes, James Roth of the wine shop Red, White & Bleu in Falls Church, Virginia, is your man. His motto is, "If you can eat it, you can pair it." So the Falls Church News-Press put him up to the challenge of pairing eight different flavored cupcakes with wines. The results were fascinating-for example, a dark-chocolate ganache with an Argentinean Malbec. Try some cupcake pairings yourself with some of my favorite F&W recipes:

Strawberry Shortcake Cupcakes
Lemon Meringue Cupcakes
Devil's Food Cupcakes with Espresso Meringue
Angel Food Cupcakes with Raspberry Swirl
Double Dark Chocolate Cupcakes with Peanut Butter Filling


News

Are Mini Bundt Cakes the New Cupcakes?

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Andrew Sessa, senior editor at F&W's sister magazine Departures, is adamant that the mini Bundt cake is going to steal the cupcake's role as the darling of the dessert world. "People like cupcakes because they're cute, and individual sized, and, maybe most importantly, vaguely nostalgic," says Sessa. "They're a throwback to mom's kitchen, and mid-century Donna Reed Americana. Mini bundts hit all the same notes, and I think, are even cuter and certainly have an even stronger sense of that nostalgia."T he recreational baker adores the adorable round cakes so much that he has started his own company— Bundt, a Bakery  — which debuted last weekend at Brooklyn’s new Greenpoint Food Market. Sessa will be selling a rotating selection of seasonally inspired mini Bundt cakes, like Guinness Ginger Spice and Oatmeal Cranberry Crunch, for $4 each. The best-seller over the weekend was the zingy Caipirinha Sling. I couldn’t get enough of the supermoist Carrot Cake Bundt, which can be ordered with an extra shot of white chocolate–cream cheese buttercream frosting for $1 more.

Bundt

© Peter Picasa
Mini Bundts baked by Andrew Sessa.

 


 

Recipes

London Pop-Up Cake Shop

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For F&W’s September issue, I wrote about an incredible dinner party that London-based ceramicist Peter Ting hosted at the country house he shares with his partner, Brian Kennedy, and his friend Rachel Lamb. Ting gave F&W an exclusive look at his new Hachi tabletop collection for Royal Crown Derby and also shared some of his best recipes. Though he is an excellent cook, Ting's true passion is baking. He recently launched a London-based group called the Cake Committee that meets every other month (Oct. 18 and Dec. 13 will be the next dates) in Pullens Yards. A minimum of 10 amateur and professional bakers bring at least one cake, pie, tart or brioche to sell by the slice to raise money for charity. I sent Peter my favorite F&W recipe for red velvet cake, which he made for the committee’s inaugural meeting.

 

cake

Chefs

The Ultimate Cake-Off

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© Eric Biermann
Tariq Hanna and his blue cake

As one of the few people in the world not caught up in the saga of Jon & Kate Plus 8, I don’t usually watch TLC on Monday nights. Tonight, though, and for the rest of the season, I’ll tune in to TLC—and that’s because the network is airing a sneak peek of an addictive new show, the Ultimate Cake-Off. As addictive as Jon & Kate, which is on right before it? Definitely, if you’re obsessed with wedding cakes that look like a replica of the gazebo where he proposed. Contestants, who run the gamut from housewives to professionals, have nine hours, a bunch of power tools, and every food coloring in the rainbow at their disposal to make a cake that’s a minimum of five feet tall. At the end of each episode, a client picks the winning cake, with input from a panel of star judges. My friend, the extraordinary cake designer Margaret Braun, is one of those star judges, and she says the show is amazing. “You see cakes that run the gamut from really scary to great,” she says. So far, all I’ve seen is the bright turquoise blue cake from Tariq Hanna and I can’t wait to see which category—scary or great—it falls into.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.