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Mouthing Off

By the Editors of Food & Wine Magazine

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Baking

New Gluten-Free Baking

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Gluten-Free Brownies

© Photo Courtesy of King Arthur Flour

A close friend of mine has celiac disease, which means he shouldn't eat gluten—so usually no pizza, no pasta, no crackers, no beer. He's long been my (very willing) guinea pig for every gluten-free product that floats through our office. Most of these have left me very thankful for my own gluten-tolerance, but a few, like Mary's Gone Crackers seed crackers, have made it into my own pantry. The latest batch of baking mixes to get rave reviews from him is from an unexpected source: King Arthur Flour, the 200-year-old flour company, which has started to roll out its gluten-free line nationwide. According to my guinea pig, the brownies (pictured) rose up to twice the height of the batter and remained gooey and sweet even after cooling down. Most tellingly, his friends came back for seconds. For the cookie mix, he found that he got the elusive chewy texture he craved by freezing the dough into balls before baking. The only caveat: You have to buy your own chocolate chips.

From our recipe archives, here are seven great ideas for gluten-free dinners to accompany these desserts.

News

Delicious New Natural Licorice

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New Natural Vines licorice

© American Licorice Company
New Natural Vines

A worthy addition to the candy aisle: In May, the American Licorice Company, better known as the maker of Red Vines, will release a new Natural Vines line of licorice that's pretty terrific. Both the black licorice and strawberry variety, which come in one-inch twists, have great bright flavor and perfect chewy-yet-soft texture, and come in conveniently resealable bags. Best of all, they both use entirely recognizable, genuinely natural ingredients like molasses and wheat flour—there's nary a guar gum or carrageenan or even high fructose corn syrup to be found.

Baking

Colossal New Cupcake

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© Kate Heddings
Colossal red velvet cupcake from Crumbs.

 

I don't think anything makes me as happy as baked sweets—give me a brownie, blondie or cupcake and I'll be your new best friend. So I don't know what could possibly make my day more than the new Colossal Crumb—a gigantic sugar-lover's dream cupcake from Crumbs . It's four pounds, six-and-half inches tall and six-and-a-half inches wide. It comes in a variety of Crumbs' awesome flavors, like Peanut Butter Cup, Devil's Food, Vanilla Coconut, Red Velvet, and my personal favorite: Squiggle (a.k.a the Hostess cupcake). At $35 per, er, cake, it's not cheap, but it's supposed to feed up to eight people. Until you go out and splurge on this insane treat, try some of my all-time favorite F&W cupcakes:

Devil's Food Cupcakes with Espresso Meringue
Strawberry Shortcake Cupcakes
Double Dark Chocolate Cupcakes with Peanut Butter Filling
Chocolate Cupcakes with Cream Filling
 

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