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Mouthing Off

By the Editors of Food & Wine Magazine

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Desserts

Mad Hatter Tea at the Mandarin

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Mandarin Oriental New York has been in the news this week because of some of their guests (Robert Pattinson gave the hotel a big shout-out on The Daily Show). But at F&W we’re most excited about their brand-new Mad Hatter tea offered every afternoon until the end of April, in celebration of the opening-on-Friday film Alice in Wonderland by Tim Burton. Served in the lobby lounge way up on the 35th floor, the adorable tea includes Tweedle tea sandwiches, like smoked salmon with Meyer-lemon-caper mousse; Tweedle crumb desserts, like the Queen of Hearts linzer tarts; an excellent assortment of candy (plus handy little to-go boxes); and, of course, "Drink Me" teas. So far, there’s no confirmation on whether the movie’s stars will have a fun pre-party there, but Alice (i.e., the actress Mia Wasikowska) has been spotted in the hotel—perhaps they’ll let her have the Cheshire Catcakes for breakfast.

On the other hand, if you choose to host your own Mad Hatter tea party, F&W has assembled our favorite tea-party recipes, from delicate radish-lemon-butter sandwiches to ginger brandy snaps.

Baking

Whoopies for Valentine’s Day

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Mail-order whoopie pies for Valentine's Day

© Magenta Livengood
Whoopie pies from B. Hall Baker

For anyone looking for a sweet worth mail-ordering for Valentine’s Day, or any day, B.Hall Baker’s new mini whoopie pies are now available online. Washington, DC-based Beryl Hall, a former Hill staffer, keeps the calories low by keeping the pies small (she bakes them in madeleine molds). She gives her red velvet pies a rich tang (and a vibrant red color) with raspberry juice, raspberry extract and powdered raspberries from France. “Whoopie pies are a Yankee thing, but I’m trying to make them Southern,” the San Antonio native says, so this spring she’ll release coconut-cake and bananas Foster versions.

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