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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

11 Fall Tarts That Want to Steal You Away from Pie

You’ll never hear a bad word about pies from us, but tarts—with their crumbly tops and virtual 1:1 crust-to-fruit ratio—also deserve some attention during fall. 

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Make This Now

An Awesome Easy Italian Cookie for a Crowd

Italian Almond Tart

Sbrisolona is a deliciously crumbly Italian cookie that's super easy to make and great for a crowd.

 

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F&W Book Club

5 Surprising Infusions to Flavor Creamy Desserts

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

In pastry chef Johnny Iuzzini's new cookbook Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, he reinvents classic recipes with exciting flavor combinations. Here's a sneak peak at some of Johnny's incredible flavor mashups.

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Event Planner

7 Holidays You Need to Celebrate in 2015

Milk Chocolate Malted Brownies with Chocolate Ganache

There is always a reason to eat sweets. Matt Lewis and Renato Poliafito, authors of Baked Occasions, share some of the best under-the-radar holidays and the desserts you need to eat to celebrate them.

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Make This Now

10 Recipes to Satisfy Your Scientifically Justified Gut Cravings for Chocolate

Chocolate-Pine Nut Cookies

According to a new study, there might be such a thing as gut cravings.

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Best of the Web

17 Unexpected "Buns" For Ice Cream Sandwiches

Here, 17 over-the-top ideas for ice cream sandwich buns from around the web.

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Andrew Zimmern's Kitchen Adventures

Huguenot Torte with Cherries

Huguenot Torte with Cherries

The achingly perfect, meringue-like mantle of this classic pie is almost identical to the classic 19th-century Russian dessert referred to as Fallen Ruins.

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Make This Now

The Secrets to Amazingly Fast No-Cook Desserts

Lemony Layered Cheesecake

F&W's Justin Chapple reveals the brilliant chef tricks behind his lemony layered cheesecake and super-simple homemade ice cream.

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Make This Now

5 Fast Fruit Desserts You Should Definitely Grill Right Now

Here are five super-quick, delicious desserts to make on the grill.

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Make This Now

7 Quick Desserts to Make with Bananas

This week’s Mad Genius Tips video reveals that the easiest and quickest way to make homemade ice cream is with frozen bananas. The creamy fruit is also the key to these super-fast desserts.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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