F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

10 Gooey Desserts You Should Definitely Be Eating

If you haven’t been your enjoying dessert lately, the cause might be insufficient levels of sticky lusciousness. Here are 10 satisfyingly gooey desserts to make now.

read more
Make This Now

10 Best-Ever Desserts for Mother's Day

Here, 10 fantastic desserts to treat mom this Mother's Day.

read more
Make This Now

Spicy-Sweet Cinco de Mayo Macaroons

As long as you’re splurging on limes for Cinco de Mayo margaritas, you might as well grab a few more to make baker and cookbook author Kyra Bussanich’s spicy-sweet chile lime coconut macaroons.

read more
Make This Now

5 Incredible Cinco de Mayo Desserts

Celebrate the 5th of May with these five terrific, Mexican-inspired desserts.

read more
What Chefs Are Eating

Pork Rinds with Ice Cream and More Dessert Innovations

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

read more
F&W Calendar

Cronuts, Chocolate and Bordeaux Headline Food & Wine’s Art de Vivre Series with FIAF

This spring in New York, we’ve partnered with the French Institute Alliance Francaise to present a series of panels and wine tastings celebrating Art de Vivre and the intersection of French and American culture.

read more
America's Best Gluten-Free Bakeries

Colorado's Amazing Gluten-Free Vindaloo Spice Cake

Husband and wife Kim and Jake Rosenbarger opened their Colorado bakery in 2010 “to make the best cakes in Boulder,” as their Twitter bio reads.

read more
America's Best Gluten-Free Desserts

New York City's Ultimate Gluten-Free Sundae

In high demand at ABC Kitchen is the incredible salted caramel sundae designed by pastry genius Cindy Bearman.

read more
America's Best Gluten-Free Desserts

Philadelphia's Decadent Gluten-Free Chocolate Soufflé

Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years.

read more
Desserts

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.