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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Best-Ever Desserts for Mother's Day

Here, 10 fantastic desserts to treat mom this Mother's Day.

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Make This Now

Spicy-Sweet Cinco de Mayo Macaroons

As long as you’re splurging on limes for Cinco de Mayo margaritas, you might as well grab a few more to make baker and cookbook author Kyra Bussanich’s spicy-sweet chile lime coconut macaroons.

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Make This Now

5 Incredible Cinco de Mayo Desserts

Celebrate the 5th of May with these five terrific, Mexican-inspired desserts.

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What Chefs Are Eating

Pork Rinds with Ice Cream and More Dessert Innovations

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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F&W Calendar

Cronuts, Chocolate and Bordeaux Headline Food & Wine’s Art de Vivre Series with FIAF

This spring in New York, we’ve partnered with the French Institute Alliance Francaise to present a series of panels and wine tastings celebrating Art de Vivre and the intersection of French and American culture.

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America's Best Gluten-Free Bakeries

Colorado's Amazing Gluten-Free Vindaloo Spice Cake

Husband and wife Kim and Jake Rosenbarger opened their Colorado bakery in 2010 “to make the best cakes in Boulder,” as their Twitter bio reads.

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America's Best Gluten-Free Desserts

New York City's Ultimate Gluten-Free Sundae

In high demand at ABC Kitchen is the incredible salted caramel sundae designed by pastry genius Cindy Bearman.

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America's Best Gluten-Free Desserts

Philadelphia's Decadent Gluten-Free Chocolate Soufflé

Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years.

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Desserts

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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Make This Now

6 Chocolaty Easter Desserts That Won’t Cost You $1,200

You could buy Maison du Chocolat's $1,200 "Easter Atelier," or you could make one of these chocolaty Easter treats. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.