My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

The Chocolate Sandwich You've Been Waiting For

Grilled Chocolate Sandwiches with Caramel Sauce

Autumn Martin of Hot Cakes in Seattle makes grilled chocolate sandwiches that are crisp, gooey and deliciously messy, especially when they’re dipped in a warm caramel sauce.

read more
ultimate holiday guide

20-Minute Christmas Desserts

Dark-Chocolate Pudding with Candied Ginger

Here, eight holiday desserts you can whip up in less than 20 minutes—before the food coma sets in.

read more
Mad Genius Tips

How to Make Brown Sugar When You Invariably Run Out of It on Christmas Eve

Got everything you need to make cookies except for that one dried-up nub of brown sugar? Follow this super easy demo and you'll be baking in no time.

read more
Ultimate Holiday Guide

Watch This Ultimate Bûche de Noël Luxuriate in Liquid Chocolate

This is not your typical bûche de Noël.

read more
Make This Now

The 9 Best Treats to Bring to a Holiday Party

Chocolate Whoopie Pies

From candy cane-studded whoopie pies to hazelnut cookies with crunchy cocoa nibs, here are nine amazing desserts that will be a hit at any holiday party.

read more
Make This Now

5 Incredible Fruit Desserts for the Holidays

Raspberry Rugelach

Berry consumption in the U.S. is on the rise thanks to improved growing techniques and new breeds such as "low-chill" blueberries, which can grow in places like coastal California.

read more
most wanted

Dorie Greenspan's Lucious Bittersweet Caramel Chocolate Tart

Dorie Greenspan's Golden Caramel and Chocolate Tart

Dorie Greenspan adores caramel as much as she does tarts, and wants to make the flavor more popular in America.

read more
Make This Now

11 Desserts to Make for a Thanksgiving Potluck (Other Than Pie)

Fluffernutter Cupcakes

This Thanksgiving, let someone else bring the pumpkin pie to dinner.

read more

How to Turn Carrots into a Luscious Flourless Cake

Dense, moist carrot cake with cream cheese frosting is an American classic that was invented in the 1970s and remains popular forty years later.

read more
Chefs Make Change

Buy a Chocolate Moustache from Jacques Torres to Support Men's Health

Jacques Torres

Jacques Torres has joined forces with the Movember Foundation on a new line of white, milk and dark chocolate mustaches.

read more
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.