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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

The 9 Best Treats to Bring to a Holiday Party

Chocolate Whoopie Pies

From candy cane-studded whoopie pies to hazelnut cookies with crunchy cocoa nibs, here are nine amazing desserts that will be a hit at any holiday party.

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Make This Now

5 Incredible Fruit Desserts for the Holidays

Raspberry Rugelach

Berry consumption in the U.S. is on the rise thanks to improved growing techniques and new breeds such as "low-chill" blueberries, which can grow in places like coastal California.

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most wanted

Dorie Greenspan's Lucious Bittersweet Caramel Chocolate Tart

Dorie Greenspan's Golden Caramel and Chocolate Tart

Dorie Greenspan adores caramel as much as she does tarts, and wants to make the flavor more popular in America.

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Make This Now

11 Desserts to Make for a Thanksgiving Potluck (Other Than Pie)

Fluffernutter Cupcakes

This Thanksgiving, let someone else bring the pumpkin pie to dinner.

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How to Turn Carrots into a Luscious Flourless Cake

Dense, moist carrot cake with cream cheese frosting is an American classic that was invented in the 1970s and remains popular forty years later.

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Chefs Make Change

Buy a Chocolate Moustache from Jacques Torres to Support Men's Health

Jacques Torres

Jacques Torres has joined forces with the Movember Foundation on a new line of white, milk and dark chocolate mustaches.

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Make This Now

11 Fall Tarts That Want to Steal You Away from Pie

You’ll never hear a bad word about pies from us, but tarts—with their crumbly tops and virtual 1:1 crust-to-fruit ratio—also deserve some attention during fall. 

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Make This Now

An Awesome Easy Italian Cookie for a Crowd

Italian Almond Tart

Sbrisolona is a deliciously crumbly Italian cookie that's super easy to make and great for a crowd.


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F&W Book Club

5 Surprising Infusions to Flavor Creamy Desserts

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

In pastry chef Johnny Iuzzini's new cookbook Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, he reinvents classic recipes with exciting flavor combinations. Here's a sneak peak at some of Johnny's incredible flavor mashups.

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Event Planner

7 Holidays You Need to Celebrate in 2015

Milk Chocolate Malted Brownies with Chocolate Ganache

There is always a reason to eat sweets. Matt Lewis and Renato Poliafito, authors of Baked Occasions, share some of the best under-the-radar holidays and the desserts you need to eat to celebrate them.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.