Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Leave the oven off and spend more time outside this Fourth of July. From over-the-top cheesecake to instant ice cream sandwiches, here are nine amazing no-bake desserts to make this weekend.

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Expert Guide

In a brownie recipe rut? Try one of these easy riffs for your next picnic.

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Expert Guide

When it comes to brownies, are you a maximalist? Is bigger always better? Then try one of these decadent takes on the classic dessert.

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Expert Guide

The only thing better than a brownie is a brownie sundae. OK, and brownie cookies. And, well, all of these desserts.

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Make This Now

With its ethereal texture and fancy French name, you might assume that sabayon is complicated to make.

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Make This Now

The 22-year-old blogger Kamran Siddiqi is fascinated by classic desserts (“I have an old soul,” he explains). Here, the pie and cake recipes he’s perfected.

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Make This Now

Cheese: You eat it in your morning omelet, your lunchtime sandwich and your pasta at dinner—but you don't have to stop there. Here, seven delicious desserts that get complex flavor and rich texture from cheese.

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Expert Guide

From a riff on Black Forest cake to homemade yodels, these chefs’ cakes are all delicious—and fun—baking projects.

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Chefsteps

This dark chocolate soufflé has a delicious molten center, and a light, springy exterior—pure chocolatey decadence from the inside out. 

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#FoodWineWomen

Pastry chef Tracy Obolsky goes through popcorn in 50-pound bags at North End Grill to create nostalgic desserts like her popcorn sundae. Her newest creation is just about to hit the menu: the popcorn soufflé with salted butterscotch sauce.

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