Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

The 22-year-old blogger Kamran Siddiqi is fascinated by classic desserts (“I have an old soul,” he explains). Here, the pie and cake recipes he’s perfected.

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Make This Now

Cheese: You eat it in your morning omelet, your lunchtime sandwich and your pasta at dinner—but you don't have to stop there. Here, seven delicious desserts that get complex flavor and rich texture from cheese.

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Expert Guide

From a riff on Black Forest cake to homemade yodels, these chefs’ cakes are all delicious—and fun—baking projects.

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Chefsteps

This dark chocolate soufflé has a delicious molten center, and a light, springy exterior—pure chocolatey decadence from the inside out. 

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#FoodWineWomen

Pastry chef Tracy Obolsky goes through popcorn in 50-pound bags at North End Grill to create nostalgic desserts like her popcorn sundae. Her newest creation is just about to hit the menu: the popcorn soufflé with salted butterscotch sauce.

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Chefsteps

What is a custard, anyway? It is a delicious dessert, yes, but technically speaking it's a liquid that has been thickened or set via the coagulation of egg protein. 

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Make This Now

Brace yourself because we’re about to tell you something that’s going to change your life: Cookies can be healthy. Here, six recipes for good-for-you cookies.

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Chefsteps

This versatile technique produces a granita that's as light and fluffy as fresh snow.

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Where To Go Next

To create the signature éclair at Le Méridien New Orleans hotel, opening next month, pastry chef Johnny Iuzzini tasted sweets all over the Crescent City, and shares his ultimate New Orleans dessert bucket list here.

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Best Cookbooks of All-Time

This book will teach you everything you need to know about chocolate. 

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