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Mouthing Off

By the Editors of Food & Wine Magazine

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What Chefs Are Eating

The Chef Diet: Beautiful Salads and Indulgent Desserts

This week, chefs like Pichet Ong, Jenn Louis and Paul Liebrandt went to extremes eating the greatest-looking salads and the most amazing desserts.

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America's Best Gluten-Free Desserts

Philadelphia's Decadent Gluten-Free Chocolate Soufflé

Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years.

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America's Best Gluten-Free Bakeries

Babycakes NYC's Incredible Vegan, Gluten-Free Cupcakes

Erin McKenna’s culinary experience amounted to little more than a waitressing gig at Lupa when she decided to open her gluten-free vegan bakery in 2005.

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AMERICA’S BEST GLUTEN-FREE BAKERIES

Where to Find Amazing Gluten-Free Pizza Crusts and Cream-Filled Cupcakes

At both their Ferry Building outpost and their original location in Oakland’s Temescal neighborhood, Mariposa is the Bay Area’s go-to source for all things gluten-free, both savory and sweet.

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Make This Now

5 Best-Ever Pavlovas

Named after the ballet dancer Anna Pavlova, these delicious meringue-based desserts are completely gluten-free. Here, 5 fantastic versions to make at home.

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America’s Best Gluten-Free Bakeries

How Tu-Lu's Bakery Developed the Best-Ever Gluten-Free Brownies

At her New York and Dallas shops, founder Tully Phillips offers some of the country's most amazing gluten-free desserts.

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Make This Now

10 Best-Ever Easter Cupcakes

What's the best way to celebrate Easter? Make these 10 delicious, festive cupcakes.

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Make This Now

10 Treats to Collect This Easter

Easter eggs aren't the only thing to hunt for. Here, 10 delicious treats to enjoy on Easter Sunday.

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Make This Now

10 Decadent Cakes for Easter

No, they're not bunny cakes, but here are 10 incredible desserts that will sweeten Easter Sunday.

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Kitchen Trash

Slice Me Off a Piece of That Kit Kat Pizza

This week in weird food news: Foie gras martinis, Easter candy tacos and Kit Kat pizzas. 

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