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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Wednesday

After-Dinner Wines

Ray Isle, Food & Wine's Executive Wine Editor

Courtesy of Kathryn Rathke

Sometimes it’s nice to sit back after dinner and sip something sweet purely on its own. F&W's Ray Isle names his favorite after-dinner wines.>>

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Winemakers

All Good Things

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You know the rest of that line, right? Well, it's with some small amount of sadness that I am saying that about this blog: It must come to an end. I've had a terrific time writing it, but we've decided that in the end it's a bit strange, for a magazine that's all about bringing together food and wine, to have separate blogs on those topics.

So, from here on out, any wine blogging that I (and Megan Krigbaum, Kristin Donnelly, and various other stalwart folks) do will instead appear in F&W's primary blog, Mouthing Off. No less wine coverage, just a different venue. See you there.

Ray Isle

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