Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

The 22-year-old blogger Kamran Siddiqi is fascinated by classic desserts (“I have an old soul,” he explains). Here, the pie and cake recipes he’s perfected.

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Make This Now

From beautiful egg-shaped macarons to light and fluffy marshmallows, here are seven terrific DIY treats to put in Easter baskets.

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Make This Now

“I recently read that I was the first Soup Nazi,” says Jacques Pépin. In 1970, the fabled cook opened his first US restaurant, La Potagerie, in midtown Manhattan; it specialized in soup.

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