Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

From beautiful egg-shaped macarons to light and fluffy marshmallows, here are seven terrific DIY treats to put in Easter baskets.

READ MORE
Make This Now

“I recently read that I was the first Soup Nazi,” says Jacques Pépin. In 1970, the fabled cook opened his first US restaurant, La Potagerie, in midtown Manhattan; it specialized in soup.

READ MORE

Topics

Sites We Like