Mouthing Off

By the Editors of Food & Wine Magazine

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Dessert Alert

At New York's Dominique Ansel Kitchen, the Cronut king bridges the gap between cheese lovers and ice cream addicts with burrata soft serve. Now, he’s bringing his ultra-indulgent innovation to Miami.

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Dessert Alert

The Ritz-Carlton just introduced this super-fudgy Valrhona chocolate cake, soaked in Grand Marnier and studded with candied orange peel.

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