Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

Chef Noah Sandoval and general manager Cara Sandoval dish on how they designed the sleek yet minimal Oriole.

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Design

Swedish designer Erik Olovsson contrasts fluid, blown glass and sturdy marble slabs.

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Lifestyle

Pax Ceramics's new homeware features clean, bold lines and beach-friendly colors.

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Lifestyle

After 12 years as a professional dancer, John Sorensen-Jolink now designs furniture that evokes a sense of movement.

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Beer

"Sometimes you have to act like a tourist," says James Syhabout.

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News Feed

The future is here, and it’s hosting great dinner parties.

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healthy grains

Kitchen designers are spotting a growing trend: freshness-obsessed clients who want to mill grains at home.

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Design

Inspired by restaurants, a Chicago designer combines beauty and productivity in a compact space.

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Design

The duo behind the Toronto shop Mjölk commissions Scandinavian and Japanese designs for everyday use.

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Chefs Feed

When they were designing their newest restaurant, San Francisco chefs Stuart Brioza and Nicole Krasinski decided the space should match how they think about food: "Classic, with modern nuances and super pops that come out of nowhere."

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