At the London Design Festival
, which runs through this weekend, prolific Brit designer Ilse Crawford
debuted her new furniture collection, cheekily named Seating for Eating
. The solid chestnut settles (long, high-backed benches), stools and benches, made by De La Espada
, were inspired by vernacular English furniture. The collection will be will be at the restaurant, Leila’s Shop
, (for viewing and seating) through November 1.
In the prime upper-right-hand quadrant of New York
magazine's always awesome Approval Matrix
this week: A super-adorable do-it-yourself lunch bag from Design*Sponge
. Full details of the project, including a template and easy-to-follow instructions, can be found here
. Here, F&W provides 10 great ideas on how to fill it
, including Indian pulled-chicken sandwiches
, meat loaf club sandwiches
and nutty apple pie bars
For the last two years, foodies have been talking about the exciting restaurant scene in Colombia’s capital city, Bogotá, particularly its hot food ‘hood, Zona G (which has restaurants from Peruvian star chefs Rafael Osterling and Gastón Acurio). I got to experience it for myself last March. I also spent a week eating around what I believe may be Colombia’s next great food city, Cartagena.
The historic walled city by the sea has finally started to get some excellent restaurants. The most recent addition, Vera, opens next month in Latin fashion designer Silvia Tcherassi’s amazing new seven-room boutique hotel. Vera means truth, as the food will be authentic coastal Italian prepared by chef Daniel Castaño, a Mario Batali protégé who is also the head chef at Bogotá’s popular Emilia Romagna and co-founder of the Brooklyn-based supper club social experiment A Razor, A Shiny Knife. Opening menus will include a classic seafood risotto loaded with clams, mussels and shrimp and pollo al peppe, black-pepper-crusted chicken breast served with confit thighs and a date, watercress and macadamia salad. Castaño's food will be complemented by a 100-plus-label wine list of bottles from Italy, Spain, Chile and California.
© Tcherassi Hotel + Spa
Vera restaurant in Cartagena's new Tcherassi Hotel + Spa.
The coolest new place to take in great design, food and wine is MADCrush . This new pop-up bar appears for the first time tonight at NYC's great new Museum of Arts and Design. Restaurant design genius Stephanie Goto created the space largely from recycled wine boxes and crates and it will appear on the museum’s seventh floor every Thursday from 5 to 10:30 p.m., until the end of August. The menu: wines by the taste, glass and bottle from Crush Wine & Spirits. Del Posto’s Mark Ladner is cooking for opening night. Future guest chefs will include George Mendes of Aldea and Scott Conant of Scarpetta.
Yesterday, I wrote about the excellent dining options in Zurich
. But perhaps what I love most about the city is its floral scent—created by the 200 decades-old linden trees lining its main street, the Bahnhofstrasse. The new Gartencity Zürich
project, running through mid-September all over the city, features exotic plants and trees in 306 large pots by 200 designers (including German artist Hans Langner, a.k.a. Birdman). My favorite: no. 238, a black-cherry plum tree in a pot designed by Markus Wyss and André Gutknecht that resembles the largest reproduction of challah bread ever created (pictured).
© image courtesy of Etsy
Today on Etsy.com
, the world's largest online market for all things handmade, F&W's amazing style editor, Jessica Romm
, picks out some great things to buy for a clambake, including nautical-themed items like this sailboat (left). Over the summer F&W editors will pick more of their favorite Etsy party items; what can we say, when it comes to entertaining, we like to shop as much as we like to cook. For more clambake recipes, click here
© Jen Silker
Porcelain lanterns from Alyssa Ettinger.
Brooklyn-based designer Alyssa Ettinger
has just introduced gorgeous lanterns made from translucent porcelain, which give off a firefly-like glow when a votive is added. The molds are hand-cast from antique mason jars; a thin wire handle makes them perfect for hanging at backyard barbecues. They're available on Etsy
© Hotel Missoni
Cucina Missoni at Edinburgh's new Hotel Missoni
Hotel Missoni Edinburgh opens next week, the latest venture from the amazing Missoni family (check out their Wikipedia page — don't you wish you were a fashion-designing descendent of an Italian sea captain and a Friulian magistrate from then-Austrian-ruled Dalmatia? I do). The Italian designers have partnered with Rezidor Hotels to open properties across the globe (next stop: Kuwait) featuring the bold designs of the Missoni Home line, as well as rustic Italian cooking inspired by the family recipes of founder Rosita Missoni. Just to gild that lily, in Edinburgh Rosita has partnered with Giorgio Locatelli of the ridiculously good Locando Locatelli in London (the two are from the same region in Italy).
I want to go. Not just to try the scamorza, pomodoro e rucola (pan-fried scamorza cheese with tomato and arugula) at the hotel restaurant (pictured above) but for the pleasure of ordering the hamburger di manzo scozzese al formaggio—the Scottish beef hamburger with cheese—off the room service menu.
© Photo Courtesy Stephanie Goto
I've long been in awe of restaurant designer Stephanie Goto
, who created the stunning, minimalist dining room at Manhattan's Corton
. And now I'm envious of her industry connections, too: When she took me to see her latest NYC project, the Portuguese-inspired Aldea
, she kept waving at big-deal chefs in restaurants along the way. Working with Aldea chef George Mendes
, Goto transformed the narrow, deep space into a sleek dining room that subtly evokes Portugal’s coastline, with a large blue wall standing in for the water, gray-stained floors that look like stone and a chandelier made up of acrylic rods to represent the air.
© crEATe book cover copyright Gestalten 2009
crEATe: Eating, Design and Future Food
One of my favorite things to do when I travel is to wander through foreign grocery stores, seeing how people in other parts of the world (or the country, even) label, display and buy their food. That’s why I love the new book crEATe: Eating, Design, and Future Food
. The writers, who are British trend analysts
, scoured the earth to find the latest developments in everything from restaurant design to food packaging to fad diets. What makes me want to spend some quality time with the book, though, are the images—of cooking schools, kiosks and food innovators across the globe. Two ideas I fell for were the Illy Push Button House
, which looks like a shipping container but turns into a gleaming white five-room house (complete with kitchen) at the push of a button, and a Japanese designer’s chocolate pencils
, in a range of cocoa blends, that you sharpen over your dessert to get chocolate shavings.