Betabrand Gluttony Pants
Meat-centric star chef Chris Cosentino can now add designer to his name. With the help of San Francisco-based Betabrand, Cosentino conceived the ingenious Gluttony Pants, which adjust to three sizes–piglet, sow and boar–for those times when it’s just not appropriate to unbutton your pants at the table. The waistband, pocket linings, as well as the napkin that comes with the pants also include cartoon depictions of the "life-cycle of a glutton." The line launched earlier this week, with the first 100 pairs nearly selling out in 24 hours. But no need to worry, they’re making more. Gluttons can never get enough!
Here, some of Cosentino's terrific recipes from the F&W archives.
Demitasse's new necklaces for food lovers.
I adore designer Rachael Chyna White’s jewelry. Her line, Demitasse
, transforms antique tableware and serving pieces like absinthe spoons and ceremonial Renaissance wedding cake knives into mini gold charms accented with diamonds and sapphires. Her newest collection, released this week, features a tiny coat of arms designated to chefs, foodies and wine lovers. Necklaces have tags engraved with words like “EAT” or “CHEF” and quirky charms like a fruit spoon or a vanilla bean knife with a pavé diamond studded handle.
The foodie takeover of almost every aspect of American life seems unstoppable. Case in point: It's no longer enough to feed your dog just kibble. Some fanatic dog owners are getting their dogs fresh-baked biscuits—others are signing their pets up for a full-blown gourmet meal plan. Now, even chew toys have taken on a foodie bent. Really! Planet Dog's "Produce" line has rubber toys made to look like fresh produce from the farmers' market: strawberries, raspberries, artichokes and eggplants. They're mint-scented, to freshen breath, and Planet Dog uses proceeds to run their foundation, which funds canine-service programs.
© Benoit Pailley
Chef Patric Criss with his watermelon and cantaloupe juice shots.
Last week, I had the chance to preview the New Museum’s fantastic new three-floor exhibit A Day Like Any Other from Brazilian artist Rivane Neuenschwander. As if the “I Wish Your Wish” installation (click here for an interactive version) weren't cool enough, Neuenschwander dazzled our senses one step further by re-creating her performance art piece "Gastronomic Translations" at the Jane Hotel (this Wall Street Journal story likens it to a Top Chef challenge). For the piece's inception in 2003, Neuenschwander took a shopping list found in a supermarket in Frankfurt, Germany and mailed it to two chefs in São Paulo, Brazil; each then used the items on the list—from cashews and coffee to bananas and oranges—to create a meal, comprising varied dishes and influences. For our meal, Neuenschwander gave chefs Benedetto Bartolotta and Patric Chriss, of the catering company Indulge by Bene, the same challenge (and the same shopping list). Despite the absence of salt, the chefs created brilliantly delicious menus that were starkly different, e.g., Bartolotta created a banana-and-cashew tart with a coffee glaze, while Chriss made cashew-crusted banana skewers with an orange-reduction zabaglione.
Playmountain, one of Japan’s coolest design and home-interiors stores, has opened a 90-day pop-up shop at fellow tabletop obsessives Heath Ceramics in L.A. Founded by lauded designer Shinichiro Nakahara, Playmountain is known for its constantly revolving collections, many of which are created by traditional Japanese craftsmen. The summer pop-up is open until September 5 and will be selling, among other things, Playmountain’s newest line, Chin Jukan Pottery. This collaboration between Nakahara and Korean potter Hyejeong Kim was inspired by and fired in a historic 400-year-old Japanese kiln.
© Image Courtesy Heath Ceramics
© Scott Hove
Scott Hove's cakes bite back.
As a kid, I always loved to play with my food. But none of my creations ever came close to the wild food art that’s part of “Palate,” a new exhibition opening May 22 at L.A.’s Scion Gallery
. The title is a play on the artist’s palette and the tasting palate. It includes Jeff Vespa’s
huge Polaroids of fast-food burgers and a series of photographs from James Reynolds
documenting death-row inmates’ last-meal requests. Wacky food artist Clare Crespo
has crocheted a seafood smorgasbord of oysters and shrimp po’boys, and Tamara Kostianovsky
uses clothing to create sculptures that resemble slabs of meat. I love the sweet and scary Cakeland collection
from Oakland-based artist Scott Hove
. His cakes, sculptures and installations are meant to juxtapose the sense of desire and fear with elements like teeth and horns adorning pretty pink cakes.
© Joe Termini
The Surf Lodge, Montauk.
This weekend, the Surf Lodge
in Montauk, New York, opens for its third summer season. The laid-back, Endless Summer
-vibe and beachy-chic decor make it one of my favorite hotels. As always, the hotel has a stellar lineup of music talent scheduled (G. Love, Mishka and the Beautiful Girls, to name a few). Top Chef
Season 2 star Sam Talbot
is still in the kitchen, but this year he’s introducing a Hawaiian lunch menu. Also new is the debut of the Food Stand, which will serve fish tacos, lobster rolls
and Hawaiian plate lunches
late-night, from 11 p.m. until 3 a.m. Another addition for 2010 is the Store at the Surf Lodge, a supercool boutique curated by boutique owner Bethany Mayer, featuring clothes by the awesome eco-conscious designer Rogan Gregory; his label, Loomstate, collaborated with the Surf Lodge and Bloomingdale's to create a capsule collection of surf-inspired clothing
; the Surf Lodge staff will also be rocking Loomstate Organic uniforms this season. The store opens Memorial Day weekend and will sell a mix of pieces from designers like Jill Platner, Surf Bazaar (a new line designed for and sold exclusively at the Surf Lodge), Loomstate for the Surf Lodge and Tracy.
© Jen Murphy
Butcher-chic design at J.E.M. in Boston's South End.
I was in Boston for the weekend and while bakery hopping through the South End I stumbled upon a fantastic new design shop called J.E.M. The store has a very John Derian-esque feel to it with cool pieces like organic ceramic pots from Susan Raber Bray, and apothecary bottles and bar carts made from reclaimed steel. It felt like a quirkily curated curiosity shop-cum-museum.
J.E.M. has also started hosting in-store salons with artists and designers. South End artist Isabelle Abramson, who sells her gorgeous, delicate, doily-patterned porcelain bowls there, will be in-shop this Thursday.
The store also doubles as a showroom for owner/designer Jane Miller who is responsible for the awesome furnishings made from repurposed wood and metal. In addition to enormous chunky dining and coffee tables, there are clever pieces like a terrarium that Miller crafted from a broken table. My favorite piece was an enormous sign (pictured) salvaged from Faneuil Hall Marketplace that embraces Boston’s current butcher and beast obsession. Apparently it’s been confusing some South End shoppers. “We had an elderly couple come in and try to order lamb chops the other day,” the girl behind the counter told me. I can’t help but think a design-butcher shop would probably be a great new trend.
© Alessandra Bulow
Cradle of Life flaming cocktail at Painkiller.
I can’t stop talking about tiki. Not because of the Tiki Barber
sex scandal, but because I recently got an exclusive preview of the tiki drinks that Richard Boccato and Giuseppe Gonzalez (Dutch Kills
) are going to be making at their supercool new bar Painkiller
, which is opening in early May in New York City.
In addition to smooth daiquiris, flights of mini zombie drinks and all-you-can-eat hot dogs (“They’re not going to be fancy, Grade-A or kosher, but they’ll be free,” said Boccato), they’ll be serving fantastic rum-based flaming cocktails like the Cradle of Life (made with spiced rum, white rum, lime and orange juices and almond syrup; the green chartreuse on top is set on fire, pictured). The menu will also include communal drinks served in custom-made ceramic vessels called Scorpion Bowls. Each Scorpion Bowl will be named after a 1970s NYC street gang, like the Electric Coffin, a large coffin-shaped bowl that will billow steam from a hidden chamber for dry ice in its underbelly.
Boccato got the idea for the Scorpion Bowl names while narrating a friend’s documentary about the gangs and he's continuing the urbanized-oasis theme by asking some of NYC’s classic old-school graffiti artists to tag the walls of the bar.
“Half of tiki is about presentation,” said Boccato. “Tiki bars usually look like a dive, a Disney ride or Grandpa’s basement. We’re going for something different.”
© Danielle Falcone
Bouley's Japanese bites on imari porcelain.
Last night, star chef David Bouley turned his fabulous Tribeca test kitchen into a showroom for the latest interpretations of Imari porcelain, a style of porcelain made in the tiny town of Arita in Japan’s Saga prefecture. Young artists and designers like Tsuji Satoshi are making cool new designs inspired by traditional style. Bouley plans to use many of the pieces at his forthcoming Japanese restaurant. And of course, the dishes weren't left empty. Bouley, along with chefs Isao Yamada and Tadao Miakmi (Bouley Upstairs), Noriyuki Sugie and chefs from the Tsuji Culinary Institute of Japan prepared some ridiculously good dishes using wild Japanese ingredients like barafu, a leafy green that looks like it's covered in dew, with a salty taste and great crunch.