© c/o Anthropologie
Jim Denevan creates art in Siberia.
While fashion editors are sprinting from tent to tent during Manhattan’s Mercedes-Benz Fashion Week, food lovers can hit up these supercool fashion-food partnerships for Fashion’s Night Out on Friday, Sept. 10.
Anthropologie recently sent Jim Denevan, founder of Outstanding in the Field, to Siberia, Russia, to create the world’s largest piece of art. Between 8 p.m. and 11 p.m., in front of Anthropologie's Chelsea Market location, Denevan will be making a giant street drawing inspired by the project. For a sneak preview, click here.
Scott Sternberg, the owner and designer of Band of Outsiders, is so obsessed with cookies that he’s even started a cookie blog. On Friday, the Ace Hotel lobby will be turned into a French flea market where Sternberg will have a cookie-themed booth with dessert genius Christina Tosi of Momofuku Milk Bar.
Vogue food critic Jeffrey Steingarten and Momofuku chef David Chang will be at the new Andaz 5th Avenue Hotel, hosting an artisanal-whiskey tasting paired with some of Momofuku's cult-favorite dishes.
Guest bartenders from the Taj Mumbai will be pouring Indian-inspired cocktails at a fabulous India event at designer Charles Nolan's boutique. Designer Radhika Gupta is curating acollection of folk are created by the "Gondh" tribal group who live in Indian jungle villages; Suki Cheema will be showcasing his fabulous new Indian-inspired home collection; and Vosges will be supplying curry- and spice-flavored chocolates.
© Courtesy Hotel Fasano
Fasano's rooftop pool
With both World Cup
and the Olympics
coming up for Rio de Janeiro in the next six years, the city is getting ready to host a slew of travelers. Rio's hotel scene runs from large chains to the old guard Copacabana Palace
—as well as two relatively new boutique hotels: the Fasano
and the Hotel Santa Teresa
. The three-year-old Fasano, Bohemian Ipanema's first luxury hotel, is right on the waterfront. It's designed by Philippe Starck
, but with a casual, beachy feel, it's more understated than many of his other projects (each guest is given a pair of Brazil's national flip-flop, Havaianas
). The food is no afterthought: Fasano Al Mare, a Mediterranean seafood spot, is the work of Luca Gozzani of Michelin three-starred Enoteca Pinchiorri in Florence. The year-old Hotel Santa Teresa is located in another artsy neighborhood, the up-and-coming hillside community of Santa Teresa, which is a maze of galleries, charmingly run-down mansions and art studios. The property was a former coffee plantation and houses another ambitious restaurant, the French-Brazilian Térèze, from Frenchman and Alain Ducasse alum Damien Montecer.
Betabrand Gluttony Pants
Meat-centric star chef Chris Cosentino can now add designer to his name. With the help of San Francisco-based Betabrand, Cosentino conceived the ingenious Gluttony Pants, which adjust to three sizes–piglet, sow and boar–for those times when it’s just not appropriate to unbutton your pants at the table. The waistband, pocket linings, as well as the napkin that comes with the pants also include cartoon depictions of the "life-cycle of a glutton." The line launched earlier this week, with the first 100 pairs nearly selling out in 24 hours. But no need to worry, they’re making more. Gluttons can never get enough!
Here, some of Cosentino's terrific recipes from the F&W archives.
Demitasse's new necklaces for food lovers.
I adore designer Rachael Chyna White’s jewelry. Her line, Demitasse
, transforms antique tableware and serving pieces like absinthe spoons and ceremonial Renaissance wedding cake knives into mini gold charms accented with diamonds and sapphires. Her newest collection, released this week, features a tiny coat of arms designated to chefs, foodies and wine lovers. Necklaces have tags engraved with words like “EAT” or “CHEF” and quirky charms like a fruit spoon or a vanilla bean knife with a pavé diamond studded handle.
The foodie takeover of almost every aspect of American life seems unstoppable. Case in point: It's no longer enough to feed your dog just kibble. Some fanatic dog owners are getting their dogs fresh-baked biscuits—others are signing their pets up for a full-blown gourmet meal plan. Now, even chew toys have taken on a foodie bent. Really! Planet Dog's "Produce" line has rubber toys made to look like fresh produce from the farmers' market: strawberries, raspberries, artichokes and eggplants. They're mint-scented, to freshen breath, and Planet Dog uses proceeds to run their foundation, which funds canine-service programs.
© Benoit Pailley
Chef Patric Criss with his watermelon and cantaloupe juice shots.
Last week, I had the chance to preview the New Museum’s fantastic new three-floor exhibit A Day Like Any Other from Brazilian artist Rivane Neuenschwander. As if the “I Wish Your Wish” installation (click here for an interactive version) weren't cool enough, Neuenschwander dazzled our senses one step further by re-creating her performance art piece "Gastronomic Translations" at the Jane Hotel (this Wall Street Journal story likens it to a Top Chef challenge). For the piece's inception in 2003, Neuenschwander took a shopping list found in a supermarket in Frankfurt, Germany and mailed it to two chefs in São Paulo, Brazil; each then used the items on the list—from cashews and coffee to bananas and oranges—to create a meal, comprising varied dishes and influences. For our meal, Neuenschwander gave chefs Benedetto Bartolotta and Patric Chriss, of the catering company Indulge by Bene, the same challenge (and the same shopping list). Despite the absence of salt, the chefs created brilliantly delicious menus that were starkly different, e.g., Bartolotta created a banana-and-cashew tart with a coffee glaze, while Chriss made cashew-crusted banana skewers with an orange-reduction zabaglione.
Playmountain, one of Japan’s coolest design and home-interiors stores, has opened a 90-day pop-up shop at fellow tabletop obsessives Heath Ceramics in L.A. Founded by lauded designer Shinichiro Nakahara, Playmountain is known for its constantly revolving collections, many of which are created by traditional Japanese craftsmen. The summer pop-up is open until September 5 and will be selling, among other things, Playmountain’s newest line, Chin Jukan Pottery. This collaboration between Nakahara and Korean potter Hyejeong Kim was inspired by and fired in a historic 400-year-old Japanese kiln.
© Image Courtesy Heath Ceramics
© Scott Hove
Scott Hove's cakes bite back.
As a kid, I always loved to play with my food. But none of my creations ever came close to the wild food art that’s part of “Palate,” a new exhibition opening May 22 at L.A.’s Scion Gallery
. The title is a play on the artist’s palette and the tasting palate. It includes Jeff Vespa’s
huge Polaroids of fast-food burgers and a series of photographs from James Reynolds
documenting death-row inmates’ last-meal requests. Wacky food artist Clare Crespo
has crocheted a seafood smorgasbord of oysters and shrimp po’boys, and Tamara Kostianovsky
uses clothing to create sculptures that resemble slabs of meat. I love the sweet and scary Cakeland collection
from Oakland-based artist Scott Hove
. His cakes, sculptures and installations are meant to juxtapose the sense of desire and fear with elements like teeth and horns adorning pretty pink cakes.
© Joe Termini
The Surf Lodge, Montauk.
This weekend, the Surf Lodge
in Montauk, New York, opens for its third summer season. The laid-back, Endless Summer
-vibe and beachy-chic decor make it one of my favorite hotels. As always, the hotel has a stellar lineup of music talent scheduled (G. Love, Mishka and the Beautiful Girls, to name a few). Top Chef
Season 2 star Sam Talbot
is still in the kitchen, but this year he’s introducing a Hawaiian lunch menu. Also new is the debut of the Food Stand, which will serve fish tacos, lobster rolls
and Hawaiian plate lunches
late-night, from 11 p.m. until 3 a.m. Another addition for 2010 is the Store at the Surf Lodge, a supercool boutique curated by boutique owner Bethany Mayer, featuring clothes by the awesome eco-conscious designer Rogan Gregory; his label, Loomstate, collaborated with the Surf Lodge and Bloomingdale's to create a capsule collection of surf-inspired clothing
; the Surf Lodge staff will also be rocking Loomstate Organic uniforms this season. The store opens Memorial Day weekend and will sell a mix of pieces from designers like Jill Platner, Surf Bazaar (a new line designed for and sold exclusively at the Surf Lodge), Loomstate for the Surf Lodge and Tracy.
© Jen Murphy
Butcher-chic design at J.E.M. in Boston's South End.
I was in Boston for the weekend and while bakery hopping through the South End I stumbled upon a fantastic new design shop called J.E.M. The store has a very John Derian-esque feel to it with cool pieces like organic ceramic pots from Susan Raber Bray, and apothecary bottles and bar carts made from reclaimed steel. It felt like a quirkily curated curiosity shop-cum-museum.
J.E.M. has also started hosting in-store salons with artists and designers. South End artist Isabelle Abramson, who sells her gorgeous, delicate, doily-patterned porcelain bowls there, will be in-shop this Thursday.
The store also doubles as a showroom for owner/designer Jane Miller who is responsible for the awesome furnishings made from repurposed wood and metal. In addition to enormous chunky dining and coffee tables, there are clever pieces like a terrarium that Miller crafted from a broken table. My favorite piece was an enormous sign (pictured) salvaged from Faneuil Hall Marketplace that embraces Boston’s current butcher and beast obsession. Apparently it’s been confusing some South End shoppers. “We had an elderly couple come in and try to order lamb chops the other day,” the girl behind the counter told me. I can’t help but think a design-butcher shop would probably be a great new trend.