Pinterest is a social networking site for the visually inclined: Users bookmark web images, creating digital mood boards. Former F&W style editor Jessica Romm shares hers.
Gone are the days of sauce-splattered chefs hiding out in closed-door kitchens: With more restaurants embracing open-kitchen layouts, the chef is often as much on display as the food. On December 4 at Mercury Lounge in San Francisco, Fog City Diner executive chef and menswear designer Daniel Sudar launches his new Beyond Chef Wear line, fusing style and function for chef coats made from eco-friendly bamboo and cotton. Chef Alex Ong at Betelnut Restaurant and pastry chef Mitch Blanco at Zuni Cafe have already placed orders; Celebrity chef Art Smith and his husband are fans as well, and wore custom-tailored Daniel Sudar suits at their wedding last August. "I always want to be able to look good in my uniform," says Sudar.
© Courtesy of Trump SoHo New York
The November issue checks in on some of America's most revered food and wine families—not the matriarchs and patriarchs, but the children who are chefs, winemakers, and tastemakers doing incredible things in their own right. In this sneak peek, we take a closer look at Ivanka Trump's impeccable sense of style.
From lobby design to staff uniforms, Ivanka Trump is deeply involved in the look of the Trump Hotel Collection, which recently expanded abroad with a new hotel in Panama and one on the way in Toronto—to open early next year. The real-estate heir shares style favorites:
© Seth Smoot / Megan Martin
Ivanka Trump's Style Picks
Architecture Bible At over 800 pages, The Phaidon Atlas of Contemporary World Architecture surveys 1,000 of the greatest buildings in the world. "It often inspires my design projects," says Trump. $100; amazon.com.
Weekly Blossoms H. Bloom delivers bouquets in a growing number of US cities. From $29 a week; hbloom.com.
© Seth Smoot / Seth Smoot / Fornasetti
Ivanka Trump's Style Picks
Modern Bundt The swooping pan is based on a German stoneware mold for kugelhopf cake. $34; williams-sonoma.com.
Scented Candle "My hair and makeup artist Alexa Rodulfo produces one called Bois Blanc." $35; alexarodulfo.com.
Italian Imagery A set of Fornasetti's handmade Themes and Variations plates hangs in Trump's kitchen. $195 each; unicahome.com.
Interior designer to the Obamas at the White House, Michael S. Smith, will release his third book next month: Kitchens & Baths. In it, Smith shares design inspiration for "the busiest and most personal rooms in the home." For a sneak preview, we asked Smith for his top kitchen decorating tips.
© Courtesy Rizzoli New York
I think paint is the number one thing. If you have a kitchen that can be repainted, you can do that yourself. You can paint the ceiling a beautiful color. It's a bit more work, but if you have a wood floor, you can stain it, either in a pattern or one color. And many stores sell inexpensive hardware that you can install yourself, or you could change out the front of your cabinets.
How do you optimize space in a small kitchen?
Think about what you really need. If you live in an apartment and have a small kitchen, but don't cook that often, maybe refrigerator drawers instead of a whole refrigerator would be best. Make it charming and utilitarian. Like a boat: very efficient with no space left unused.
How do you approach giant kitchens?
Big kitchens tend to be filled with too much. Do you need a huge refrigeration space? I'd rather have a great bookcase with glass doors to store and protect cookbooks. Or a great niche with a sofa and ottoman so someone can hang out and talk with you while you cook.
What's your favorite kitchen trend?
Reusing things: refurbished stoves, old St. Charles cabinets, and lighting being reused. It is great environmentally and it gives the space charm.
What design elements are you obsessed with?
I really am obsessed with countertops. I think there are so many good options. People get into really expensive marbles. There are some pretty and really inexpensive stones, though keep in mind care issues. Butcher blocks can be inexpensive. CaesarStone is impervious to stains and is terrific. In my own kitchen, I have zinc countertops.
What are some kitchen decorating mistakes?
Trying to give your kitchen an entirely different look than the rest of the house—like if you walk into a fairly traditional house and the kitchen is Tuscan-style, and filled with sunflowers. That's wacky. Know what your house is like and what works. The things that come out of the kitchen, the food and conversations and all of those things matter—the look is important and should be attractive and cheerful.
© Leslie Tiano
Wine bottle tumblers from BottleHood.
The other day at the beach, I came across a supercool beer bottle neck that had been so polished down by the waves and sand that it could be worn as a ring. It got me thinking about the many other neat ways to repurpose wine and beer bottles that I've seen lately. Atlanta-based Kathleen Plate transforms recycled glass into jewelry with clean, sleek lines—her new pale-blue chandelier necklace looks like the summer sky to me. The fire escape gardener in me appreciates the compact Grow Bottle, an indoor herb planter crafted from reclaimed restaurant wine bottles. And colored wine bottles look great on the tabletop even long after the last drop has been poured: In San Diego, BottleHood recrafts wine, beer and spirit bottles into unique glassware, from frat-house-ready Red Stripe glasses to funky-elegant green glass tumblers. Its glassware would be perfect on a casual summer table—along with a chilled summer bottle that's still full, of course.
If there’s one thing I want to do in a restaurant, it’s eat something amazing. But if I get to eat something good and beat my friend at ping pong, well then things are going really well for me. Happily, there’s a whole new world of restaurants that decided to take the Dave & Busters concept to another level, combining great food with superfun extracurricular activities.
Fly Fishing at the Restaurant at the Little Nell, Aspen – The hotel hasn’t actually installed a river in the middle of their dining room. But they do take guests out for a fly-fishing lesson and chef Robert McCormick will serve a waterside lunch on fine china, along the lines of salmon crostini and housemade ice cream sandwiches. Starting this summer, they’ll make trips in a gorgeous new made-in-Montana wooden boat. thelittlenell.com
Surfing at Casa del Mar, Santa Monica – The name, Surf with Chef, says everything you need to know. You get a surf lesson with a private instructor and chef Jason Bowlin (chef at the hotel’s Catch restaurant; let’s assume he’s a good surfer); then Bowlin will slide in and serve lunch made with ingredients you’ve caught…. No! from the nearby farmer’s market, where he’ll make dishes like roasted beets with burrata. hotelcasadelmar.com
Rocking out at Sam’s, Boston – Sam’s co-owner, guitarist Drew Parsons (of American HiFi) often plays live sets on Friday nights at the restaurant. Extra credit to Sam’s: they also have a bocce court where groups can compete and sample dishes like black pepper patty burgers, and drink a Captain Hilt, a mix of bourbon, chartreuse and raspberry puree. samsatlouis.com
Ping-Ponging at Beekman Beer Garden Beach Club, NYC – Down at South Street Seaport, chef Jason Mayer serves German bratwurst on a pretzel bun (also hand-stretched pretzel snacks and cinnamon-sugar pretzels for dessert). There’s live music (George Clinton and Parliament Funkadelic at the end of July!) and a rec room dream assortment of ping pong, foosball and pool. beekmanbeergarden.com
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© Bryce Boyd
Region General Store
Anyone who knows me can attest that I'm prone to getting lost while shopping for two things: food and home goods. This is no joke, people—I have a serious problem! Lately, I'm finding it especially difficult to control myself because of my new favorite spot that recently opened: Region General Store in the Catskills, two hours north of New York City and just off the banks of the ultra-beautiful Upper Delaware River.
Luxury-retailer-turned-artisan-goods-junkie Bryce Boyd decided to open his store after building a summer home in the Catskills and realizing that his true passion was for a store of his own—one that would be stocked with things produced within 200 miles. He started plans for a modern take of an old-timey staple: the general store.
His country-chic boutique opened only weeks ago, and with much success. It seems only a matter of time before he'll need to hire a staff of people just to stock the shelves (especially with me on the prowl). Bryce sells specialty foods like an incredible cranberry-horseradish chutney (my personal favorite) from Beth's Farm Kitchen and artisan breads from a small-batch bakery, Flour Power, in Livingston Manor, New York. Also available are handmade home goods like a Halloweenish cobweb broom, ceramic juicers and luxurious soaps and candles from TV's famous Beekman Boys.
Region General Store’s website should be up and running in the next few weeks. Until then you’ll need to stop by, like me, and get lost in a world of chutneys, cheeses and pottery.
Region General Store, 3344 Route 97, Barryville, NY; 845-557-5000 or www.regiongeneralstore.com.
© Laurent Garcia
I travel for two things: food and surf. Next on my must-visit list is Europe’s laid-back surf capital, Biarritz, France, which offers the best of both. The Basque city has been getting a ton of buzz this summer due to the recent opening of museum Cité de l'Océan et du Surf, which is dedicated to all things ocean-related, from environmental issues to surfing (it even features a wave tube where wannabe surfers can virtually surf). The radical design was dreamt up by famous architect (and surfer) Steven Holl who decided to place most of the museum underground to mimic the feel of being underwater. Outside, the curved plaza walls look like a half-pipe for skateboarders.
© Laurent Garcia
Most exciting is the food from Michel and Marie Cassou-Debat, who worked at France's legendary Troisgros and who own Biarritz’s stellar restaurant The Sissinou. The ground floor has a casual, cafeteria-style restaurant. Upstairs, the fine-dining restaurant, The Sin, overlooks both the Ilbarritz Castle and the sea, and it features a menu of just-caught seafood and excellent French wines.
© Erica Simone
The custom kitchen at Jay Kos.
New York City fashion designer Jay Kos finds shopping for clothes boring. "We all have what we need, but we shop because we love to express ourselves creatively. The experience should also be creative." To make the shopping experience at his new menswear store, which opens today on Mott Street, more fun for both him and his clients, he's installed a fabulous custom green-glass kitchen designed by Italian manufacturer GD Cucine. The food-obsessed fashion designer, known for his preppy haberdashery, is often inspired by the colors of produce in the green market. He will also use the farmers' market to inspire the dishes he cooks at the shop, though he says the signature dish will be an omelet with artichoke hearts, which he learned to make in Italy. A Russian baker friend will also be baking tarts starting next week.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.