© Matthew Millman
Perched on a steep hillside in Mill Valley, California, Scott and Tracy Lee’s home is as comfortable as a five-star hotel, but as eco-conscious as a hippie’s yurt. "We didn’t want the kitchen to look like a kitchen. So, instead of getting a huge range, we went for a low-profile cooktop, which doubles as counter space. We also hid all of the appliances and the pantry, so you can’t see them from the other rooms. And we elevated the kitchen six inches above the rest of the floor to create a commanding view of the entire space.” Here, more of the couple's design innovations.
The weathered Douglas Fir beams were salvaged from an Idaho soybean plant. restorationtimber.com.
To make the kitchen feel like an extension of the family room, the Lees hid most of the appliances under the counter or behind custom-made walnut cabinets.