Mouthing Off

By the Editors of Food & Wine Magazine

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#ThisIsFall

Five chefs sing the praises of their favorite fall produce, from sweet squash to bitter broccolini.

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Expert Guide

Delicata squash, an heirloom variety that’s become super popular over the past decade, has a lot of perks: Not only is it easy to chop but the thin skin is edible and the vegetable is small enough to serve one person.

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