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Mouthing Off

By the Editors of Food & Wine Magazine

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News

The team also reportedly never lowered its beer prices back down from last year's postseason highs.

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Chef

Charles Bililies is bringing Souvla from San Francisco to New York City for a two-day delivery option via Caviar.

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Lifestyle

At a sustainable farm in northern New York, the first meal of the day 
is often the best.

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Travel

Writer Laurie Woolever experiences the 
best parts of camping (hiking, canoeing 
and being at one with nature) while 
someone else does all the heavy lifting. 
It’s a little like backpacking, without actually having 
to carry a backpack. 


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News

To be fair, it's probably the best coffee in America at the moment.

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