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Mouthing Off

By the Editors of Food & Wine Magazine

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Candy

It's the same recipe as the 1932 original.

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Chefs

The Buttercream Bakeshop baker shares five things she always keeps around the kitchen.

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Breakfast

It's called Biscuitville, it's a chain, it's been around since 1966, and it's ridiculously good.

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Beer

The lager was believed to be developed by Bavarian monks in the 15th century; new evidence suggests the South Americans may have beaten them to it.

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Beer

This beer adventure is the stuff of bucket lists.

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