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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

David Chang's Food, Delivered to Your Door

Something monumental is about to happen for Momofuku fans: F&W Chef-in-Residence David Chang’s empire is expanding into your home. 

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Fat Reads

Pig's Blood, Punk Rock & Cheap Beer: Hanging Out with Badass Chefs

Catch up on a weekend's worth of reading in 30 seconds or less!

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Make This Now

How David Chang Transforms Greek Salad into Greek Gazpacho

Tomato Soup with Feta, Olives and Cucumbers

This pretty, cold tomato soup is David Chang’s super-refreshing riff on Greek salad.

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Chefs-in-Residence

Eric Ripert's Perfect Breakfast, Mario Batali's New Boots and More

Find out about Mario Batali's new footwear and which chef Grant Achatz thinks was snubbed at the James Beard Awards.

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Chefs-in-Residence

Even Eric Ripert Craves a Hot Dog Once in a While

Let's check in with F&W's Chefs-in-Residence. 

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Chefs-in-Residence

If Hello Kitty Were David Chang, Here's What He Would Look Like

Let's check in with F&W's Chefs-in-Residence.

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Chefs-in-Residence

Andrew Zimmern Hangs with Queen Latifah, Snacks on Bear Cracklings

Let's check in with F&W's Chefs-in-Residence.

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Chef Intel

David Chang Pigs Out on Barley

David Chang Pigs Out on Barley

David Chang, the brilliant mind behind the Momofuku empire, recently curated MAD (the global chefs' symposium), which gave him the inspiration for the incredibly well-received barley porridge recipe here.

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Events

Uniqlo Partners with Momofuku, Brushstroke and Kyotofu

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Uniqlo

Courtesy of Uniqlo


Even if you’ve purchased all the Heat-Tech socks you need for the season, there’s a new reason to visit Uniqlo’s NYC Fifth Avenue flagship this weekend: free food from celebrated NYC chefs.

 

Find out what Momofuku's star talents will be serving >

 

 

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