Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

F&W's Kate Krader gets the inside scoop on David Chang's new, awesome delivery service.

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Chefs in Residence

Here, the best ways to ring in the new year with amazing food and drinks from F&W Chefs-in-Residence David Chang, Hugh Acheson, Grant Achatz and Mario Batali.

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Chef Intel

Something monumental is about to happen for Momofuku fans: F&W Chef-in-Residence David Chang’s empire is expanding into your home. 

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Fat Reads

Catch up on a weekend's worth of reading in 30 seconds or less!

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Make This Now

This pretty, cold tomato soup is David Chang’s super-refreshing riff on Greek salad.

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Chefs in Residence

Find out about Mario Batali's new footwear and which chef Grant Achatz thinks was snubbed at the James Beard Awards.

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Chefs in Residence

Let's check in with F&W's Chefs-in-Residence. 

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Chefs in Residence

Let's check in with F&W's Chefs-in-Residence.

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Chefs in Residence

Let's check in with F&W's Chefs-in-Residence.

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Chef Intel

David Chang, the brilliant mind behind the Momofuku empire, recently curated MAD (the global chefs' symposium), which gave him the inspiration for the incredibly well-received barley porridge recipe here.

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