Mouthing Off

By the Editors of Food & Wine Magazine

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Yesterday, mad food scientist Dave Arnold's Searzall finally went on sale at retail—and promptly sold out.

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Kick Start It

Booker and Dax food scientist Dave Arnold is launching a Kickstarter campaign on Black Friday (November 29) to manufacture his lab’s latest invention and first retail product, the Searzall. Attached to a blowtorch, the metal-and-mesh cone delivers focused, high-powered heat like a hand-held broiler without the off-tastes associated with a torch. Here, the many foods Arnold likes to Torch. Read more >

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Chefs Make Change
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