Daube de Boeuf with Belgian Ale

By Andrew Zimmern Posted January 14, 2013
Daube de Boeuf with Belgian Ale

Photo © Stephanie Meyer.

January in Minnesota. End of story. We know a thing or two about cold-weather comfort food, especially a one-pot rock star beef stew that will warm you from the inside out. This is “food with a hug” at its best. On the technical side, it’s simple. Resist the temptation to fussy it up until you’ve made it a few times, then you can do what you want with it. SEE RECIPE »

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