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"Ariane Daguin, the owner of D'Artagnan, is the head of the French chefs' mafia," said Anthony Bourdain at the artisanal-foods company’s 25th anniversary party in New York City last week.
© Alessandra Bulow
© Alessandra Bulow
Tom Colicchio, Drew Nieporent, Daniel Boulud & Rick Smilow rocking out at D'Artagnan's 25th Anniversary Party.
Daguin was the master of ceremonies at the fête, enthusiastically organizing a Bobbing for Prunes in Armagnac contest and leading a synchronized Paquito el Chocolatero dance with about 100 of the mostly French-speaking guests, many wearing red and white clothing—the colors of D'Artagnan.
Looking a little bit like a made man in a well-cut black suit, a red silk tie and a matching pocket square, Bourdain was just one of the superstar chefs at the event, where tables were piled high with the company's fantastic terrines, pâtés and French kisses (foie-gras-stuffed prunes) and the passed hors d'oeuvres included seared foie gras and delicate quail legs.
Tom Colicchio broke out his guitar and was joined onstage by Daniel Boulud (wearing tight red pants—hot!), restaurateur Drew Nieporent and Rick Smilow, president of the Institute for Culinary Education. The group performed Bachman-Turner Overdrive's "Takin' Care of Business" and Creedence Clearwater Revival's "Green River.”
Over the past 25 years, Daguin has built a family of chefs and foodies who genuinely appreciate and love her and her company—a feeling that was palpable at the party.
"She's a mother to us all," said Bourdain.